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Recipes
Roasted Vegetable Soup
By amaliana
"This chunky soup is low in calories yet surprisingly satisfying
- 1 head garlic
- 3 pints cherry tomatoes
- 2 large bell peppers, cut into 1/2-inch chunks
- 2 medium zucchini, cut into 1/2-inch chunks
- 1/4 cup olive oil
- 1/2 teaspoon smoked paprika
- 1 cup frozen corn kernels, thawed
- 4 tablespoons sherry vinegar or red wine vinegar
Egg Mug Classic- 2 Points Per Value
By amaliana
Doreen's Weight Watchers Meeting
- 1/2 cup egg beaters
- 1 Wedge Laughing Cow (cut into small pieces)
- Spray large micro safe mug with non-stick spray
- Add egg beaters, stir and nuke for 1 minute.
- Add cheese and nuke for 30-45 seconds more.
Rigatoni With Eggplant and Pine Nut Crunch
By amaliana
Preheat oven to 425. Spray large rimmed baking sheet with nonstick spray; add eggplant and peppers
- Nonstick vegetable oil spray
- 1 unpeeled large eggplant(1 1/2 to 1 3/4 pounds), cut into 1/2-inch cubes
- 2 medium yellow bell peppers, cut into 1/2-inch pieces
- 2 cups grape tomatoes
- 3 large garlic cloves, divided
- 1/3 cup olive oil
- 2 cups (firmly packed) fresh basil leaves, divided
- 1 cup freshly grated Parmesan cheese, divided
- 1/4 cup pine nuts
- 1 28-ounce can whole tomatoes in juice
- 1 cup heavy whipping cream
- 1 pound rigatoni
- 1 pound whole-milk mozzarella cheese, cut into 1/2-inch cubes
Coconut Curried Vegetable And Tofu Stew
By amaliana
From Chris Brown of The Natural Choice
- 1 1/2 tablespoons extra virgin olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon curry powder
- 1/2 teaspoon tumeric
- 4 medium potatoes, peeled and diced
- 4 medium carrots, cleaned and sliced
- 2 cups water
- 1 small head cauliflower, cut into bite-sized pieces
- 2 cups green beans, trimmed and cut into 1" pieces
- 1 (15 ounce) can unsweetened coconut milk
- 1 cup green peas
- 1 package extra firm tofu, drained, rinsed, and cut into 1" cubes
- 2-3 teaspoons sea salt
- 1/2 cup chopped fresh cilantro
- Additional cilantro for garnish
Kale and Potato Soup- Chez Panisse Vegetables (1996)
By amaliana
Remove the stems from the kale, wash the leaves and cut them into strips about half an inch wide, You should have a...
- 1 bunch kale(about 1 pound)
- 2 pounds Yellow Finn or other flavorful boiling potatoes
- 2 quarts water
- 1 teaspoon salt
- 1 sliced garlic sausage(optional)
- Extra-virgin olive oil
Good N Chewy Hermit Bars
By amaliana
Preheat oven to 350F. In a large bowl, beat together the sugar, shortening and margarine till smooth
- 1 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup (1 stick) margarine
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 cups King Arthur Unbleached All-Purpose Flour, or 100% White Whole Wheat Flour, or a combination
- 1/2 cup molasses
- 1 cup raisins, either dark or golden
Bobby Flay's Pumpkin Bread Pudding
By amaliana
Preheat the oven to 325F. Butter a 10-inch glass baking dish
- Unsalted butter, for the pan
- 8 cups 1/2-inch cubed Pumpkin bread(see recipe and note)
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 6 large egg yolks
- 1/2 cup sugar
- 3 tablespoons pure maple syrup
- 1 cup canned pumpkin puree(not pie filling)
- 2 tablespoons bourbon
- Freshly whipped cream, for serving
- Spicy Caramel Apple Sauce (see recipe)
- Shelled pumpkin seeds(optional) for garnish
Shrimp Mozambique- Mrs. Angelo
By amaliana
Mix all ingredients together except shrimp and saute for 15 minutes in large pan or skillet
- 2 pounds large shrimp
- 1 can tomato sauce(8 oz.)
- 1 to 2 cloves minced garlic
- salt and pepper to taste
- 1/2 cup chopped scallions
- 2 pkgs. Goya spice for chicken or fish
- 1/2 cup olive oil
- 1/2 cup red wine
Deviled Eggs (Hors D'Oeuvre)
By amaliana
Cover eggs with cold water by 1 1/2 inches in a 4-to 5-quart pot and bring to a rolling boil, partially covered wit...
- Garnish:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons brown or yellow mustard
- 1/4 cup finely chopped sweet pickles
- 1/4 cup finely chopped celery
- finely chopped pimiento-stuffed olives
- paprika
New York-Style Crumb Cake
By amaliana
"European immigrants made this confection-which has large, crisp crumbs on top-a New York City coffee shop favorite
- For The Crumb Topping
- 3 1/2 cups cake flour (not self-rising)
- 2/3 cup granulated sugar
- 2/3 cup packed dark-brown sugar
- 1 1/2 teaspoons ground cinnamon
- Coarse salt
- 2 1/2 sticks unsalted butter, melted
- For The Cake
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 1/2 cups cake flour(not self rising)
- 1/2 teaspoon baking soda
- Coarse salt
- 1 cup granulated sugar
- 2 large eggs plus 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2/3 cups low-fat buttermilk
- Confections's sugar, for dusting
- Jam Variation
- A layer of jam between the batter and the topping adds a fruity component.
- Top batter with 1 cup store-bought blueberry jam(10 ounces) before scattering crumb layer over top in Step 4.