Polish Sausage and Vegetables

Polish sausage are known all over the world. It should be steamed before eating. If you prick the skin with a fork it will not burst.

Polish Sausage and Vegetables
Polish Sausage and Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lbs. garlic-flavored ring sausage

  • 1/2

    cups sliced onions

  • 2

    Tbsp. butter or margarine

  • 1

    can concensed beef broth

  • 1

    cup beer

  • 1

    Tbsp. vinegar

  • 1

    //4 tsp. pepper

  • 4

    medium potatoes, cut in quarters

  • 3

    medium carrots, cut in 2 inch pieces

  • 2

    Tbsp, chopped parsley

Directions

Prick sausage with fork. In large saucepan, cook onions in butter until tender. Stir in broth, beer, vinegar and pepper. Add sausage, potatoes and carrots. Cover; cook over low heat 35 minutes or until done. Stir occasionally. Add parsley. Thicken to desired consistency.

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