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Mediterranean Chicken & Mushroom Skillet


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  • 1 tbsp. olive oil
  • 4 small boneless skinless chicken breast halves
  • 1 lb. fresh mushrooms
  • 1 onion, finely chopped
  • 1/2 cup chicken brothe
  • minced garlic
  • 1/2 tsp. dried thyme leaves
  • 1/2 cup crumbled feta cheese
  • 1 tbsp. chopped parsley


Servings 4


Step 1

Heat oil in large nonstick skillet on medium-high heat.

Add chicken; cook 5 minutes on each side or until done.
Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Add mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cooks 5 min., stir in cheese.

Top chicken with mushrooms mixture and parsley.

Serve with hot cooked brown rice.

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