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Recipes
Steaks
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Steak cuts
- PRIME RIB-A boneless steak, may be called Delmonico. A particularly rich cut with lots of visible pieces of fat; very tender, almost silky texture, good flavor. You can buy it on or off the bone.
- STRIPSTRIP STEAK-Also called New York Strip, shell, or top loin. Lovely, meaty texture; medium rich, great flavor, Available on or off the bone.
- PORTERHOUSE- For people who want it all, this cut includes both a piece of strip steak and, on the other side of the bone, a good-size round of tenderloin.
- T-BONE- Like a porterhouse, but with a smaller piece of tenderloin. The strip is said to be more tender than on a porterhouse because it is close to the ribs, but some can't tell the difference.
- TENTENDERLOIN- Often served as an entire filet or as filet mignon (beef medallions). A very tender, lean piece of meat, with very mild flavor. Really benefits from a creamy sauce.
Pumpkin Dessert
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"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale...
- FILLING:
- Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1/2 cup butter, melted
- 1 egg
- 1 can (30 ounces) pumpkin pie filling
- 1 can (5 ounces) evaporated milk
- 2 eggs, lightly beaten
- TOPPING:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
Poptart Recipe
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these were so yummy and flaky! you must make them
- 1 c. flour
- 3 Tbsp. sugar
- 1/2 c. butter, softened
- 2 Tbsp. milk
Chicken Pesto Pizza Recipe
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“This is the only pizza I make now
- 2 teaspoons active dry yeast
- 1 cup warm water (110° to 115°)
- 2-3/4 cups bread flour
- 1 tablespoon plus 2 teaspoons olive oil, divided
- 1 tablespoon sugar
- 1-1/2 teaspoons salt, divided
- 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 small onion, halved and thinly sliced
- 1/2 each small green, sweet red and yellow peppers, julienned
- 1/2 cup sliced fresh mushrooms
- 3 tablespoons prepared pesto
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 teaspoon pepper
Chewy Apple Oatmeal Cookies Recipe
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My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe
- Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons ground Tone's® Ground Cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups old-fashioned oats
- 1/2 cup chopped dried apples
Toasted Corn Salsa
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Do not substitute frozen corn for the fresh corn here
- 4 1/2 tsp extra-virgin olive oil
- 2 ears corn, kernels removed
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 1/2 jalapeno chile, stemmed sedded, and minced
- 1 scallion, sliced thin
- 2 garlic cloves, minced
- 2 tblsp fresh lime juice
- 2 tblsp minced fresh cilantro
- 1/2 tsp ground cumin
- Salt and pepper
Slow-Cooker Vegetable Soup Recipe
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Directions In a 3-qt. slow cooker, combine the first 12 ingredients
- Ingredients
- 1 pound round steak, cut into 1/2-inch cubes
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 2 medium potatoes, peeled and cubed
- 2 medium onions, diced
- 3 celery ribs, sliced
- 2 carrots, sliced
- 3 beef bouillon cubes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups water
- 1-1/2 cups frozen mixed vegetables
Cinnamon Poached Pear Cakes
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Pears poached with cinnamon and spices with pillowy cakes
- Ingredients4 wholePears, Peeled
- 1 cupSugar
- 2 wholeCinnamon Sticks
- 2 wholeCloves
- 1 teaspoonAllspice
- 4 cupsWater
- 3/4 cupsSuperfine Sugar
- 4 TablespoonsButter, Room Temperature
- 1 teaspoonVanilla Extract
- 3/4 cupsHeavy Cream
- 2 wholeEggs (separated)
- 1 cupGround Almond
- 1/4 cupsFlour, Sifted
- 1 TablespoonBaking Powder
Brownies
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Recipe from my sister in-law
- 1/2 c. Butter
- 1 c. Sugar
- 4 eggs well beaten
- 1 t. Vanilla
- 1 can Hershey's syrup
- 1 c. + 1 t flour
- Nuts optional
Chocolate Cupcakes
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Basic Chocolate Cupcake Recipe
- 2 c all-purpose flour
- 1 1/4 tsp baking flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1 c. hot water
- 2/3 c. unsweetened baking cocoa
- 3/4 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp vanilla