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Chewy Apple Oatmeal Cookies Recipe

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My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought the dried fruit would make a good cookie. —Jan Marshall, Fenton, Missouri

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Rate this recipe 4.7/5 (21 Votes)

Ingredients

  • Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons ground Tone's® Ground Cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups old-fashioned oats
  • 1/2 cup chopped dried apples

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks. Yield: 4 dozen.

Nutritional Facts
1 cookie equals 93 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 67 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

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