Dette's profile page
Recipes
Makeover Toffee Crunch Dessert
By dette
Directions In a large bowl, whisk milk and pudding mix for 2 minutes
- Ingredients
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 4 Butterfinger candy bars (2.1 ounces each), crushed
It's a Party Guacamole
By dette
Game day can be the downfall of anyone's healthy diet
- 2 ripe avocados, pitted, peeled, and finely chopped
- 3/4 c. fat-free sour cream (or use low-fat; optional)
- 1/2 t. lime juice
- 1/2 t. salt
- 1/4 t. ground cumin
- Pinch of cayenne pepper
- 1/3 c. finely chopped tomatoes
- 3 tbsp thinly sliced scallions (white and light green parts only)
- 1/4 c. shredded low-fat Mexican cheese blend
- Veggie sticks or baked tortilla chips, for dipping
Pumpkin Latte
By dette
A scrumptious way to warm up on a brisk autumn day
- 4 c. milk
- 4 T. canned pumpkin
- 3 T. vanilla extract
- 1 t. cinnamon
- 2 c. strong, hot brewed coffee
- Garnish: whipped cream, pumpkin pie spice, cinnamon sticks
Beef and Black Bean Chili and Corn-Chip Casserole
By dette
In a large deep skillet or pot, brown ground beef in evoo over high heat
- 2 # 90% lean ground beef sirloin
- 1 tbsp evoo
- Salt and freshly ground pepper to taste
- 1 tbsp worcestershire sauce
- 1 medium onionl finely chopped
- 4-6 cloves garlic, finely chopped
- 1 can (6oz) sliced jalapeno pepers
- 2 1/2 -3 tbsp dark chili powder
- 1 tbsp cumin
- 1 c beef stock or broth
- 1 can (14 oz) diced stewed tomatoes
- 1 can (8 oz) tomato sauce
- 2 cans (15 oz each) black beans, drained
- 3 c corn chips (such as Frito brand)
- 2 c shredded Monterey Jack or cheddar cheese
- 2 tbsp chopped fresh cilantro
- 3 scallions, chopped
Apple Cake with Cinnamon Sugar Topping
By dette
I love to get up really early when I have guests visiting for the weekend and make this coffee cake
- 2 c. all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2/3 c. vegetable oil (preferably canola)
- 1 c. sugar
- 2 larg eggs, at room tempature
- 1 c. milk
- 1 tsp vanilla extract
- one 20 oz can sliced apples, drained and patted dry
- 1/2 c sugar mixed with 1 tsp cinnamon
Caramel Apple Bread Pudding Recipe
By dette
Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tastin...
- Ingredients
- 1 cup unsweetened applesauce
- 1 cup fat-free milk
- 1/2 cup packed brown sugar
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground Tone's® Ground Cinnamon
- 5 cups cubed day-old bread
- 1/2 cup chopped peeled apple
- 1/2 cup fat-free whipped topping
- 1/2 cup fat-free caramel ice cream topping
Easy Cheese Crackers Recipe
By dette
An easy recipe for homemade cheese crackers
- 1 1/2 cups (about 4 oz.) grated cheddar cheese
- 4 Tbsp unsalted butter, softened and cut into 4 pieces
- 3/4 cup all-purpose flour
- 1/2 tsp coarse salt
- dash of cayenne pepper
- 1 Tbsp milk
Lemon Vinaigrette
By dette
Mash garlic and salt into a paste
- 1 garlic clove
- salt
- zest of one lemon
- juice of one lemon
- 1 tsp mustard
- 4 tbsp EVOO
Crispy French Toast Fingers
By dette
Crisp and nutty outside, tenderly eggy inside and safting with cinnamon and vanilla, these fun French toast fingers...
- 1 c. sliced almonds
- 3 c. cornflakes
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs
- 3/4 c. low-fat (1%) milk
- 1 tblsp pure maple syrup
- 1 tsp vanilla extract
- Nonstick cooking spray
- 4 large slices firm whole-grain bread (6 oz), each pice cut crosswise
- to make 5 fingers each
- 1 recipe Blueberry Maple Sauce, or maple syrup for serving, optional
Cherry Mini Cakes
By dette
Folks are fans of bite-sized desserts
- Mini Cakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 package (0.14 oz) cherry-flavored unsweetened soft drink mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1 teaspoon almond extract
- 3 egg whites
- Glaze
- 1 bag (2 lb) powdered sugar (8 cups)
- 1/2 cup water
- 1/2 cup corn syrup
- 2 teaspoons almond extract
- 2 to 3 teaspoons hot water
- Decoration
- Miniature red candy hearts