Dette's profile page
Recipes
Chickpea Cakes with cucumber-Yogurt Sauce
By dette
You can substitute 1/2 tsp graound coriander, 1/4 tsp black pepper, 1/8 tsp ground cardamom, and 1/8 tsp ground cin...
- 2 slices high-quality white sandwich bread, torn into
- pieces.
- 1 cucmber, peeled, halved lengthwise, seeded and
- shredded
- salt
- 1 1/4 c 2% Greek yogurt
- 6 scallions, sliced thin
- 1/4 c. minced fresh cilantro
- black pepper
- 2 (15 oz) cans chickpeas, drained and rinsed
- 2 large eggs
- 3 tbsp plus 1 tsp olive oil
- 1 tsp garam masala
- 1/8 tsp cayenne pepper
- 1 shallot minced (about 3 tbsp)
- lime wedges, for serving
Caramel Apple Pie Protein Shake
By dette
Here's the Dish What could be better than enjoying your apple pie in a rich creamy shake packed with protein!?! Th
- 1/2 cup Fat free cottage cheese 1
- 1 Scoop vanilla protein powder 2
- 1/2 cup Apple chopped fine, or 1/2 cup applesauce
- 1/2 tsp Caramel extract (or 2 tbs sugar free butterscotch pudding mix)
- 1/2 tsp Apple or pumpkin pie spice
- Dash Cinnamon
- 5-10 Ice cubes (Depending on how thick you like it, use less for a thinner consistency)
- 1/2-1 cup Water (Alter this according to desired consistency)
- 2-3 pkts Stevia (or 1/4 tsp sweetener of choice)
- Optional: 1/2 tsp xanthan gum 3, 1/2 tsp butter extract
Autumn Garden Skillet
By dette
Cook onion and green pepper in butter in 10-inch skillet until tender crisp
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon butter or margarine
- 1 10-ounce package frozen mixed vegetables, thawed and drained
- 1 (14 1/2-ounce) can peeled whole tomatoes, crushed
- 3 cups hot cooked rice
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 1 1/2 cups (6 ounces) grated cheddar cheese - divided use
Beef and Vegetable Soup
By dette
This soup is both light and flavorful, and it adaps well to any combination of vegetables
- 1 tsp olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, peeled and chopped
- 10 oz lean boneless beef loin, cut into 1/2" cubes
- 1 c. low sodium beef broth
- 1 c. chopped green beans
- 1 c. thawed frozen corn kernels
- 3 scallions, sliced
- 1/4 c. chopped flat-leaf parsley
- 1/4 tsp freshly ground pepper
- 2 c. water
Mother Lode Pretzels Recipe
By dette
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dess...
- Ingredients
- 1 package (10 ounces) pretzel rods
- 1 package (14 ounces) caramels
- 1 tablespoon evaporated milk
- 1-1/4 cups miniature semisweet chocolate chips
- 1 cup plus 2 tablespoons butterscotch chips
- 2/3 cup milk chocolate toffee bits
- 1/4 cup chopped walnuts, toasted
Pistachio Cranberry Biscotti Recipe
By dette
These biscotti taste great with a cup of coffee or even with a glass of sweet white wine for dessert
- ICING:
- Ingredients
- 1-1/2 cups dried cranberries
- 2 tablespoons orange juice
- 1/3 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup shelled pistachios
- 4 teaspoons grated lemon peel
- 1 cup confectioners' sugar
- 1 teaspoon grated lemon peel
- 1 to 2 tablespoons fat-free milk
Mascarpone-Pesto Chicken Rolls
By dette
Who could resist the great flavor of these golden-brown roll-ups spiraled with rich mascarpone cheese and prepared ...
- Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3/4 teaspoon garlic salt
- 1/2 cup Mascarpone cheese
- 1/4 cup prepared pesto
- 1 egg
- 2 teaspoons water
- 1 cup seasoned bread crumbs
- 8 teaspoons butter, melted, divided
- 8 ounces uncooked fettuccine
- Fresh basil leaves, optional
No Knead Cheese Studded Dinner Rolls
By dette
An easy no knead recipe for dinner rolls that are quick and tasty
- 2 cups all purpose flour
- 1 package Red Star Platinum Yeast
- 1/3 cup fresh Parmesan cheese, cut into 1 inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (no hotter than 110 degrees F)
- 1 tablespoon olive oil
- 2 tablespoons butter, melted (for the tops)
Golden Crab Cakes
By dette
Not only delectable, but so simple to make
- 3 c. saltilne cracker crumbs, divided
- 2 eggs, beaten
- 1/2 c. onion, diced
- 3 T. mayonnaise
- 1 T. mustard
- 2 t. lemon juice
- 1/2 t. salt
- 1/4 t. pepper
- 1/8 t. cayenne pepper
- 1/4 t. hot pepper sauce
- 1 lb. refreigerated fresh lump crabmeat
- 2 T. butter
- 2 T. oil
Hoisin Cocktail Meatballs Recipe
By dette
Directions In a large bowl, combine the first eight ingredients
- SAUCE:
- 2 tablespoons hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 1/4 cup dry bread crumbs
- 3 tablespoons chopped green onions
- 3 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot
- 1-1/2 pounds lean ground beef
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 2 tablespoons water
- 2 tablespoons sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot