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Recipes
Loaded Nachos
By dette
Whenever I have anchos I am instantly transported back to college with my good friends, laughing it up and toasting...
- Eight 6-inch corn torillas, each cut into 6 wedges
- 2 tblsp olive oil
- 1/2 tsp salt
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- One 15oz can pinto beans, preferably low-sodium, crained and rinsed
- 3/4 c. low-sodium chicken broth
- freshly ground black pepper to taste
- 2 jalapeno peppers, seeded and finely diced (1/4c)
- 2 medium ripe tomaotes, seeded and diced
- 3/4 c. packed finely shredded Monterey Jack cheese (3oz)
- 1/3 c. reduced-fat sour cream
- 2 tsp fresh lime juice
- 2 tblsp chopped fresh cilantro leaves
Bacon Cheeseburger Pizza
By dette
Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can h
- Ingredients
- 3 cups bread flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1-1/2 teaspoons salt
- 3/4 cup warm water (120° to 130°)
- 2 tablespoons olive oil
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves, minced
- 1/8 teaspoon pepper
- 1 cup grated Parmesan cheese
- 1 jar (10 ounces) sun-dried tomato pesto
- 1 large red onion, chopped
- 1/4 cup bacon bits
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) sharp shredded cheddar cheese
The Best Eggplant Parmesan
By dette
“Truly delicious! I love eggplant and have many recipes, but this one's my favorite
- EGGPLANT:
- Ingredients
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup pitted ripe olives, chopped
- 1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil
- 3 tablespoons capers, drained
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 4 eggs, beaten
- 3 cups dry bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 small eggplants (about 1 pound each), peeled and cut lengthwise into 1/2-inch slices
- 1 cup olive oil
- CHEESE:
- 2 eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups (32 ounces) shredded part-skim mozzarella cheese
Hidden Surprise Easter Treats
By dette
Easter Recipes - Egg shapes with chocolate candies hidden inside Give these Easter egg-shaped goodies a shake to h
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- OR -
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- 1/2 cup M&M's® Easter colored chocolate candies
- Canned frosting or decorating gel (optional)
- 12 plastic snap-apart 3 x 2-in Easter eggs
Roasted Tilapia with Fire-Roasted Tomatoes and Olives
By dette
If you haven't seen the, fire-roasted tomatoes are vewly emerging in popularity-you'll now find them with the other...
- 2/3 c. canned fire-roasted diced tomatoes
- 12 small green olives with pimientos (sometimes called
- Manzillas), cut into quarters
- 1 tbsp + 1 tsp minced onion
- 1 tsp freshly crushed or minced garlic
- 1 pound tilapia fillets
- Ollive Oil in a sprayer (not sotre-bought spray that
- contains propellant)
- Salt, to taste
- Ground black pepper, to taste
Cheesebury dumplings
By dette
Here's a melding of two culinary classics combined into one East meets west duo trul blue all americdan cheeseburge...
- CHEESEBURGER FILLING
- 1 lb ground beef
- 1 c. finely chopped gherkins or picle reslish, drained
- 1 small onion, finely chopped
- 2 t. worcestershire sauce
- 2 heaping t. Dijon mustard
- 1 t. kosher salt
- 1/2 t. freshly ground black pepper
- STEAK SAUCE
- 1 c. ketchup
- 3 T. Dijon mustard
- 1 T. red wine vinegar
- 1 T. molasses
- 2 T. worcestershire sauce
- DUMPLINGS
- 2 large eggs
- 2 pkg. (24 each) round pot sticker or g yoza wrappers 20 slices American
- cheese, quartere and cut inot 1/2" strips
- 1/4 c. canola oil
Falafel Pita with Tahini Sauce
By dette
Even meat eaters will love these beggie burgers! The patties are a spin on falafel, but instead of deep-frying, we...
- 2/3 c. uncooked bulgur
- 1 c. boiling water
- 1 (15 oz) can garbanzo beans, rinsed and drained
- 1 large egg white
- 1/2 c packed fresh parsley leaves
- 1/4 c. packed fresh mint leaves
- 1 garlic clove, roughly chopped
- 1/4 t. cayenne pepper
- 1 t. ground cumin
- 1/4 t. salt
- 1/4 t. pepper
- 1 tbsp olive oil
- 1/4 c. tahini
- 2 tbsp fresh lemon juice
- 6 (6 inch) pitas
- 4 c torn lettuce
- 1 c. roasted red peppers
Bobby's Lighter Drunken Chicken
By dette
Preheat the oven to 375 degrees F
- 2 teaspoons coriander seeds
- 2 teaspoons mustard seeds
- 2 teaspoons black peppercorns
- 1/2 teaspoon cumin seeds
- 1 dried bay leaf, crushed
- One 3-pound chicken
- 2 large carrots, roughly chopped
- 1 large onion, quartered
- 1 orange, zested and halved
- 2 teaspoons kosher salt
- One 12-ounce beer, such as Brooklyn Brew Shop Honey Grapefruit Ale
Slow-Roasted Tomato Pasta
By dette
The perfect dish to pair with Chianti
- 3 # plum tomatoes, cored and halved lengthwise
- 1/4 c. extra-virgin olive oil, divided
- 2 1/4 tsp kosher salt, divided
- 1/4 tsp black pepper
- 6 whole peeled garlic cloves
- 1/4 tsp crushed red pepper
- 12 oz. uncooked fettuccine
- 3/4 c. (3oz) shaved fresh Parmigiano-Reggiano cheese
- 3 tbsp torn fresh basil
Quick Lunchbox Cake
By dette
My mother made this when we were kids in the 50's
- 1/4 c. all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 c. brown sugar, packed
- 2 eggs, beaten
- 1/4 c. butter, softened
- 1 c. fruit cocktail, drained
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. chopped nuts.