Dette's profile page
Recipes
Cream Cheese and Swiss Lasagna Recipe
By dette
I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend
- Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 pound bulk Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) tomato sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 no-cook lasagna noodles
- 12 ounces cream cheese, softened
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 cups shredded Parmesan cheese
- 2 cups shredded Swiss cheese
Italian Chicken Roll-Ups Recipe
By dette
Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer
- Ingredients
- 8 boneless skinless chicken breast halves (4 ounces each)
- 8 thin slices (4 ounces) deli ham
- 4 slices provolone cheese, halved
- 2/3 cup seasoned bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 cup milk
- Cooking spray
Peanut Butter Pretzel Bites Recipe
By dette
"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friend...
- Ingredients
- 1 package (14 ounces) caramels
- 1/4 cup butter, cubed
- 2 tablespoons water
- 5 cups miniature pretzels
- 1 jar (18 ounces) chunky Jif® Extra Crunchy Peanut Butter
- 26 ounces milk chocolate candy coating, melted
Tuscan Pork Medallions Recipe
By dette
Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs
- Ingredients
- 3/4 pound pork tenderloin, cut into 1-inch slices
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 2 thin slices prosciutto or deli ham, chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves
- 2 tablespoons balsamic vinegar
- 1/2 cup heavy whipping cream
- 3/4 cup chopped plum tomatoes
- 4 fresh basil leaves, thinly sliced
- 1 teaspoon grated Parmesan cheese
Avocado Cream
By dette
I came up with this recipe as a topper for my stuffed potato skins, but I found myself using it for all sorts of di...
- 1 medium avocado
- 2 scallions, thinly sliced, white and green parts separtaed
- 2 tblsp reduced-fat sour cream
- 2 tblsp fresh lime juice
- 1/4 c. fresh cilantro leaves
- 1 clove garlic
- 1/8 tsp salt, plus more to taste
Makeover Peanut Ice Cream Delight
By dette
Our Test Kitchen helped Ashley keep the full-fat ice cream in her tasty dessert, while lightening it up at the same...
- CHOCOLATE SAUCE:
- Ingredients
- 1 package (9 ounces) chocolate wafers, crushed
- 1/3 cup reduced-fat butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 cup salted peanuts
- 1 can (14 ounces) fat-free sweetened condensed milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 jar (12-1/4 ounces) caramel ice cream topping
Balsamic Pork Scallopine
By dette
“I developed this delightful dish by tweaking my veal scallopine recipe- thinly sliced pork is an economical alte
- NOODLES:
- Ingredients
- 3 pounds pork sirloin cutlets
- 1-1/2 cups all-purpose flour
- 1/2 cup olive oil
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup chopped roasted sweet red peppers
- 6 garlic cloves, minced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/2 cup minced fresh basil or 2 tablespoons dried basil
- 1/2 cup balsamic vinegar
- 1/2 teaspoon pepper
- 1 package (16 ounces) egg noodles
- 1/2 cup half-and-half cream
- 1/4 cup grated Romano cheese
- 1/4 cup butter, cubed
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Cinnamon Swirl Bread Recipe
By dette
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loav...
- Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/3 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1 cup sugar, divided
- 2 eggs, lightly beaten
- 6 tablespoons butter, softened
- 1-1/2 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
- 2 tablespoons ground Tone's® Ground Cinnamon
Crunchy Onion Sticks
By dette
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon all-purpose flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon onion salt
- 2 cans (2.8 ounces each) french-fried onions, crushed
- 1 tube (8 ounces) refrigerated crescent rolls
Breakfast Burritos
By dette
Freeze a batch of these tasty burritos
- 16 oz. pkg. ground pork sausage
- oz pkg. shredded mexican-blend cheese
- 10 oz can diced tomatoes with chiles
- 5 eggs, beaten
- 8 - 10 inch flour tortillas