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Recipes
Light French Onion Soup
By dette
Preheat the broiler. Saute the onions in the oil over medium heat until tender and caramelized, 45 minutes
- 8 onions, sliced
- 3 to 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 bunch rainbow Swiss chard, stems and leaves roughly chopped (about 3 cups)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 8 cups low-sodium vegetable broth
- 1/4 cup dry white wine
- Four 3/4-inch-thick slices whole-wheat baguette
- Nonstick cooking spray
- 3/4 cup grated Gruyere cheese
- 1/2 cup low-fat Swiss cheese
Lemon-Filled Coconut Cake Recipe
By dette
“Around 1970, one of my co-workers brought this cake to a luncheon
- FILLING:
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3-1/4 cups all-purpose flour
- 3-1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1-1/2 cups 2% milk
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 4 egg yolks, lightly beaten
- 1/3 cup lemon juice
- 2 tablespoons butter
- FROSTING:
- 1-1/2 cups sugar
- 2 egg whites
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3 cups flaked coconut
Cheesy Hash Brown Potatoes
By dette
I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky...
- Ingredients
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1-1/3 cups buttermilk
- 2 tablespoons butter, melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 package (32 ounces) frozen cubed hash brown potatoes
- 1/4 cup grated parmesan cheese
- 1 teaspoon paprika
Big Sky Muffins
By dette
if you don't have jumbo muffin tin handy, this recipe also makes 12 regular-sie juffin
- 1-1/2 c. all-purpoe flour
- 2 t. baking powder
- 1/4 t. baking soda
- 1/4 t. salt
- 1/4 c. shortening
- 8 oz container sour cream
- 1/2 c milk
- 1 egg beaten
- 1/2 c. plus 2 T. sugar, packed
- 1/4 c. brown sugar, packed
- 1/4 c. chopped walnuts or pecans
- 1 t. cinnamon
Loaded Potatoes
By dette
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this creamy ham, veggies and cheese topped red potato
- 4 medium unpeeled red potatoes
- 1 package (8 ounces) sliced fresh mushrooms (3 cups)
- 3/4 cup chopped fully cooked ham
- 8 medium green onions, sliced (1/2 cup)
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup reduced-fat sour cream
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 ounces)
Chili Casserole
By dette
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain
- Ingredients
- 1 pound bulk pork sausage
- 2 cups water
- 1 can (16 ounces) chili beans, undrained
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 3/4 cup uncooked long grain rice
- 1/4 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 3/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup (4 ounces) shredded cheddar cheese
Garden Veggie Lasagna Recipe
By dette
Stroll the farmer’s market and you’ll find veggies and cheeses you might not know what to do with
- SAUCE:
- Ingredients
- 2 medium zucchini, sliced diagonally 1/4-in. thick
- 2 cups fresh broccoli florets
- 2 large carrots, julienned
- 2 medium sweet red peppers, julienned
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups finely chopped baby portobello mushrooms
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 3 teaspoons Italian seasoning
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- FILLING:
- 1-1/4 cups ricotta cheese
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 teaspoons dried basil
- ASSEMBLY:
- 12 no-cook lasagna noodles
- 3 cups (12 ounces) shredded Italian cheese blend
Tex-Mex Turkey, Mango, and Pineapple Wraps
By dette
This sandwich-comprised of grainy flat bread, tangy Cheddar, sweet fruits, and picled peppers-is a long way from th...
- 1 multigrain wrap (10" diameter), such as Mission brand
- 4 t. low-fat mayonnaise
- 1/4 c. shredded reduced-fat Cheddar cheese
- 4 oz deli-sliced salt-free turkey breast
- 1/2 c. chopped romaine lettuce
- 1/3 c. chopped fresh pineapple
- 1/4 c. chopped fresh mango
- 1 tbsp pickled jalapeno chile pepper slices, optional
New England Baked Beans
By dette
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans
- Ingredients
- 1 pound dried great northern beans
- 1/2 pound thick-sliced bacon strips, chopped
- 2 large onions, chopped
- 3 garlic cloves, minced
- 2 cups ketchup
- 1-1/2 cups packed dark brown sugar
- 1/3 cup molasses
- 1/3 cup maple syrup
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper