Dette's profile page
Recipes
Cinnamon Swirl Bread
By dette
The aroma of cinnamon bread is enough to wake even the sleepiest of sleepyheads
- 1 c. milk
- 2 eggs
- 1/4 c. mmargarin or butter
- 4 c. bread flour
- 1/4 c. granulated sugar
- 1 tsp salt
- 1 1/2 tsp active dry yest or bread machine yeast
- 1/2 c. chopped waltnuts of pecans, toasted
- 1/2 c. packed brown sugar
- 2 tsp ground cinnamon
- 2 tbsp margarine or butter
- Sifted powdered sugar
Apples
By dette
All good baking apples
- Baking: Braeburn
- Baldwin
- Jonagold
- Northern Spy
- Rome
- Granny Smith
- Fuji
- Cortland
Chocolate Pudding Cake
By dette
From Lawrenceville, Georgia, Paige Arnette sends the recipe for a rich, fudgy dessert that's a cross between puddin...
- Ingredients
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (16 ounces) sour cream
- 4 eggs
- 1 cup water
- 3/4 cup canola oil
- 1 cup (6 ounces) semisweet chocolate chips
- Whipped cream or ice cream, optional
Banana Pecan Bread
By dette
The not-so-secret ingredient in this decadent bread is the bananas themselves, whick add moisture and natural sweet...
- Nonstick cooking Spray
- 1/3 c pecan pieces
- 3/4 c all-purpose flour
- 1 c whole-wheat pastry flour
- 1/4 c granulated sugar
- 1/4 c packed light brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 c canola oil
- 1/4 c plain nonfat yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 3 very rip, large bananas, peeled and mashed (about 1 1/2c)
Garlicky Roasted Cauliflower
By dette
Combine oil and garlic in a large plastic zipping bag
- 3 T. olive oil
- 2 T. garlic, minced
- 1 head cauliflower, cut into flowerets
- salt and pepper to taste
- 1/3 c. grated Parmesan cheese
- 1 T. fresh parsley, chopped
Chimichurri Couscous
By dette
I you haven't heard of it, chimichurri originated in Argentine and is still quite popular there as well as in Argen...
- 1 c. whole wheat couscous
- 1/3 c. very finely chopped fesh parsley
- 1/4 c. very finely chopped fresh cilantro
- 1 tbsp freshly minced garlic
- 2 tbsp red wine vinegar, plus more to taste
- 1 tbsp extra-virgin olive oil
- 1 tsp dried oregano'
- 1/8 tsp salt, plus more to taste
- Ground black pepper, to taste
Steak Fajitas
By dette
To get hot, sizzling, restaurannt=style fajitas, you want to be sure to cook the steak strips in single layer over...
- 8 fajita-sized (about 6") low carb, whole wheat flour
- tortillas
- 1 1/2 tsp salt free Southwest or Mexican seasoning
- (I used Mrs Dash)
- 1 (1 pound) london broil, cut agianst the grain into
- strips
- Salt to taste
- Olive Oil spray
- 2 large green bell peppers, cut into strips
- 1 medium onion, cut into strips
- 1 tbsp freshly minced garlic
- 1/4 c. fat free sour cream
- 1/2 c. fresh salsa or pico de gallo (refrigerated, not
- jarred), drained if watery
- 4 tsp minced seeded jalapeno chile papper (wear
- platic gloves when handling)
Makeover Chicken Cheese Enchiladas
By dette
This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form
- Ingredients
- 1-1/2 cups (12 ounces) reduced-fat sour cream
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (4 ounces) chopped green chilies
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 cups cubed cooked chicken breast
- 1 cup (4 ounces) shredded reduced-fat Monterey Jack or Mexican cheese blend, divided
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
- 12 fat-free flour tortillas (6 inches), warmed
- 4 green onions, thinly sliced
Baked Brie with Roasted Garlic
By dette
Baked Brie with Roasted Garlic is your new favorite appetizer recipe! So garlicky and delicious, you'll have a hard...
- 1 whole garlic bulb
- 1-1/2 teaspoons plus 1 tablespoon olive oil, divided
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 round loaf (1 pound) sourdough bread
- 1 round (8 ounces) Brie cheese
- 1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
- Red and green grapes
Spaetzle Dumplings Recipe
By dette
These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken
- 2 cups all-purpose flour
- 4 eggs, lightly beaten
- 1/3 cup 2% milk
- 2 teaspoons salt
- 8 cups water
- 1 tablespoon butter