Vidalia Onion Bake Recipe

By dette

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

Ingredients

• 6 large sweet onions, sliced (about 12 cups)
• 1/2 cup butter, cubed
• 2 cups crushed butter-flavored crackers
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Romano cheese

Details

Servings 8
Preparation time 25mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half of the onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheeses. Repeat layers.
Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts
2/3 cup equals 386 calories, 22 g fat (12 g saturated fat), 46 mg cholesterol, 506 mg sodium, 38 g carbohydrate, 5 g fiber, 10 g protein.