Vidalia Onion Bake Recipe

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. —Katrina Stitt, Zephyrhills, Florida

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    large sweet onions, sliced (about 12 cups)

  • 1/2

    cup butter, cubed

  • 2

    cups crushed butter-flavored crackers

  • 1

    cup shredded Parmesan cheese

  • 1/2

    cup shredded cheddar cheese

  • 1/4

    cup shredded Romano cheese

Directions

In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half of the onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheeses. Repeat layers. Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 8 servings. Nutritional Facts 2/3 cup equals 386 calories, 22 g fat (12 g saturated fat), 46 mg cholesterol, 506 mg sodium, 38 g carbohydrate, 5 g fiber, 10 g protein.

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