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Recipes
Hot Artichoke Spread
By dette
Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho
- Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 can (4 ounces) chopped green chilies, drained
- 1 garlic clove, minced
- 1 cup chopped fresh tomatoes
- 3 green onions, thinly sliced
- Crackers or pita bread
Chocolatey Rice Pops
By dette
Garnsh these yummy treats with sprinkles or candy in school colors
- 3 T. butter
- 10-oz pkg marshmallows
- 6-7 c. cripsy rice cereal
- 12 wooden treat sticks
- 65-oz pkg semi-sweet chocolate chips, melted
- 1/2 c. white chocolate chips, melted
- Optional: mini semi-sweet chocolate chips
Hummus
By dette
Be sure to stir the tahini thoroughly before measuring it
- 1 (15 oz) can chickpeas, drained and rinsed
- 5 Tbsp. water
- 1/4 c. tahini
- 3 Tbsp fresh lemon juice
- 1 1/2 Tbsp EVOO
- 1/2 small garlic clove, minced
- Salt
- 1/8 Tsp ground cumin
- Pinch cayenne peppewr
- 1 Tbsp minced fresh parsley or cilantro
Seafood Delight Recipe
By dette
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and fa...
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup seafood cocktail sauce
- 1/4 cup prepared horseradish
- 1 teaspoon lemon juice
- Assorted crackers
Hot Cranberry Punch
By dette
I serve this rosy spiced beverage at parties and family gatherings during the winter," relates Laura Burgess, Ballw...
- Ingredients
- 8 cups hot water
- 1-1/2 cups sugar
- 4 cups cranberry juice
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 12 whole cloves, optional
- 1/2 cup red-hot candies
Grilled Bean Burgers
By dette
For a surefire meatless mainstay, Marguerite Shaeffer swears by these moist and delicious salsa-topped burgers
- Ingredients
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 medium carrot, shredded
- 1 to 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups quick-cooking oats
- 2 tablespoons Dijon mustard
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon ketchup
- 1/4 teaspoon pepper
- 8 whole wheat hamburger buns, split
- 8 lettuce leaves
- 8 tablespoons salsa
Guacamole
By dette
Avocados may be high in fat, but they have the good essential healthy fats which we should consume every day
- 3 medium hass avocados, halved
- 1 lime, juiced
- 1/3 cup red onion, minced
- 1 small clove garlic, mashed
- 1 tbsp chopped cilantro
- kosher salt and fresh pepper, to taste
Pepperoni Rolls Recipe
By dette
My mother made the pepperoni rolls for me when I was growing up
- 2 loaves (1 pound each) frozen bread dough, thawed
- 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
- 6 ounces fresh mozzarella cheese, cut into 32 cubes
- 1 jar (14 ounces) pizza sauce, warmed
Banana-Nut Muffins
By dette
Serve these delicious, tender muffins warm from the oven
- 1/2 c organic grape-nuts cereal
- 3/4 c fat-free milk
- 1 3/4 c whole grain pastry flour
- 1 1/2 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 2 large eggs
- 3 tbsp sugar
- 2 tbsp canola oil
- 2 ripe medium bananas, mashed to make 2/3 c
- 1/2 c coarsely chopped walnuts
Flaxseed Oatmeal Pancakes Recipe
By dette
Sharon Hansen of Pontiac, Illinois, says, “I came up with this healthy and really tasty recipe because my husband...
- 1/3 cup whole wheat flour
- 3 tablespoons quick-cooking oats
- 1 tablespoon flaxseed
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- Dash salt
- 1 egg, separated
- 1/2 cup buttermilk
- 1 tablespoon brown sugar
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract