Menu Enter a recipe name, ingredient, keyword...

Dette's profile page

Recipes

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites

By

Hot and spicy cauliflower bites, battered and baked and smothered with hot sauce

  • 1 cup water
  • 1 cup all purpose flour
  • 2 tsp garlic powder
  • 22 oz (6 1/2 cups) cauliflower florets
  • 3/4 cup Franks Hot Sauce
  • 1 tbsp melted unsalted butter
4.4/5 (18 Votes)

Homemade Marinara Sauce

Homemade Marinara Sauce

By

Can also be called pizza sauce or spaghetti sauce

  • 1/2 whole Celery Stalk
  • 1/2 whole Onion
  • 1/4 whole Green Pepper
  • 2-1/4 cups Tomato Juice
  • 1/2 teaspoons Chili Powder
  • 1 teaspoon Salt
  • 1/2 Tablespoons Dried Parsley Flakes
  • 1 teaspoon Paprika
  • 1/8 cups Sugar
  • 1/4 cups Ketchup
  • 1/8 cups Grated Parmesan Cheese
  • 1/2 teaspoons Oregano
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Dry Mustard
  • 1/4 teaspoons Black Pepper
  • 8 ounces, fluid Tomato Paste (or 12 Oz, If Needed To Make Your Sauce Thicker)
0/5 (0 Votes)

Chive Biscuits Recipe

Chive Biscuits Recipe

By

I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter

  • Ingredients
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup butter-flavored shortening
  • 1 cup buttermilk
  • 2 tablespoons minced chives
0/5 (0 Votes)

Spiced Pudding Cake

Spiced Pudding Cake

By

I came across this recipe years ago and made a few changes

  • Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup molasses
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup water
  • 2/3 cup packed brown sugar
  • 1-1/2 cups water
  • 1/4 cup butter, cubed
  • Whipped cream and ground cinnamon, optional
4/5 (1 Votes)

Lemon-Crumb chicken

Lemon-Crumb chicken

By

Lemon zest adds a refreshing flavor to this crunchy coating

  • 2 slices firm whole-wheat sandwich bread, made into
  • crumbs (1 cup)
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp minced parsley
  • 1 tbsp grated lemon zest
  • 4 (1/4#) skinless, boneless chicken breasts, lightly
  • pounded
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 2 tbsp reduced-calorie mayonnaise
0/5 (0 Votes)

Lemon Bars

Lemon Bars

By

Got from a gal at work. YUM

  • 1 pudding plus yellow cake mix
  • 1/4 c. oil
  • 2 eggs
  • 8 oz cream cheese
  • 1/3 c sugar
  • 1 tsp lemon juice
0/5 (0 Votes)

Chicken Corn Soup with Rivels Recipe

Chicken Corn Soup with Rivels Recipe

By

Traditional chicken soup gets an interesting twist from a dumpling-like broth-stretcher called rivels

  • 1 cup chopped carrots
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 2 teaspoons canola oil
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 2 cups fresh or frozen corn
  • 2 cups cubed cooked chicken breast
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 3/4 cup all-purpose flour
  • 1 egg, beaten
4.7/5 (15 Votes)

Mini Cinnamon Roll Cookies Recipe

Mini Cinnamon Roll Cookies Recipe

By

“Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll

  • Ingredients
  • 1 cup butter, softened
  • 1-3/4 cups sugar, divided
  • 3 egg yolks
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon ground cinnamon
  • 8 ounces white baking chocolate, chopped
4.3/5 (3 Votes)

Banan-Peanut Butter Muffins

Banan-Peanut Butter Muffins

By

Anyone who know me knows I go nuts for peanut butter

  • Muffins:
  • vegetable oil spray 3 T. sugar
  • 1/12 c. all-purpose flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1/2 t. kosher salt
  • 1/3 c. vegetable oil
  • 3/4 c. sugar
  • 1 large egg, lightly beaten
  • 1 t. banana extract
  • 4 ripe bananas, mashed
  • 1 c peanut butter chips
  • Topping:
  • 1 ripe banana sliced into 12 even slices
  • 3 T. sugar
0/5 (0 Votes)

Makeover Cheesy Bean Dip

Makeover Cheesy Bean Dip

By

Directions In a large bowl, combine cheeses; set aside 1 cup for topping

  • Ingredients
  • 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend
  • 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
  • 1 can (16 ounces) fat-free refried beans
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon taco seasoning
  • Tortilla chips and assorted fresh vegetables
0/5 (0 Votes)