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Recipes
Whole-Wheat Pita Chips
By dette
An oil mister filled with olive oil works best here but you can also use oilve oil spray
- 4 (8 inch) whole wheat pita breads, cut into 6 wedges
- olive oil spray
- 1 tsp salt
Gabriel's Guacamole
By dette
At Gabriels, in Santa Fe, New Mexico, the guacamole-made tableside in a traditional Mexican molcajete (stone mortar...
- 2 firm-ripe medium Hass avocados, pitte, peeled, and
- diced.
- 1/4 tsp each minced garlic and jalapeno, plus more to
- taste
- 1/4 c. chopped tomato
- 1 tsp finely chopped onion, plus more to taste
- Salt
- 2 tsp each fresh lime juice and finely chopped cilantro,
- plus more to taste
- Tortilla chips
Texas-Style Casserole
By dette
This potato-and-sausage casserole is an excellent make-ahead brunch recipe
- 1 spray(s) olive oil cooking spray
- 2 cup(s) frozen hash brown potatoes
- 1 cup(s) frozen corn kernels, thawed
- 1 cup(s) frozen pepper strips, thawed
- 8 oz raw turkey sausage, thinly sliced
- 1 cup(s) fat-free skim milk
- 2 large egg(s)
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 3/4 cup(s) low-fat shredded cheddar cheese
Secret Ingredient Butternut Squash Soup
By dette
This sweet, savory, velvety soup is special enough to serve right alongside a holiday dinner
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 medium onion, coarsely chopped
- 1 medium butternut squash, peeled, seeded and cut into 1-inch chunks (3 cups)
- 1 medium apple, peeled, cored, and coarsely chopped
- 5 cups low-sodium chicken broth
- 1/4 tsp dried thyme
- 1 container (14 oz) soft tofu, drained
- Freshly ground black pepper
- 2 % Greek yogurt, for serving
- Ground cinnamon, for serving
Acorn Squash Fruit Cups
By dette
The rich flavors of apple, cranberry and succulent acorn squash combine to make this dish so delicious! It's llike
- 2 acorn squash, halved and seeds removed
- 1/4 tsp salt
- 2 c. tart apples, cored and chopped
- 3/4 c. cranberrires
- 1/4 c. sugar
- 1/4 c. brown sugar, packed
- 2 Tbsp Butter, melted
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
New York State Apple Muffins Recipe
By dette
I used to work at an apple orchard before retiring
- TOPPING:
- 2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 eggs
- 1/2 cup butter, melted
- 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes and softened
- 1/2 teaspoon vanilla extract
- 2 cups chopped peeled apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/2 cup finely chopped walnuts
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon grated lemon peel
Hawaiian Sunset Cake
By dette
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself maki...
- FILLING:
- Ingredients
- 1 package (18-1/4 ounces) white or orange cake mix
- 1-1/2 cups milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3 ounces) orange gelatin
- 4 eggs
- 1/2 cup canola oil
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups sugar
- 1 package (10 ounces) flaked coconut
- 1 cup (8 ounces) sour cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- Toasted coconut, optional
Chicken and Dumplings
By dette
Here, our rendition of an all-time favorite, hearty one -pot, meal that is sure to please everyone
- 2 tsp canola oil
- 1 (3 1/2#) chicken, cut in eighths, skin removed
- 1/2 tsp salt
- 1 onion, chopped
- 2 small carrots, chopped
- 2 small celery stalks, chopped
- 3 c. low-sodium chicken broth
- 1 c. frozen peas, thawed
- 1 1/2 c reduced-fat all-purpose baking mix
- 2/3 c. fat-free milk
- 1 tbsp chopped parsley
Crock Pot Hawaiian Chicken
By dette
Freezer Crock Pot meals to make ahead of time
- 2-3 large boneless, skinless chicken breasts
- 1/2 cup white sugar
- 1/2 cup vinegar
- 3 garlic cloves, minced
- 2 Tablespoons soy sauce
- 1/2 cup of pineapple juice (use what’s in the can)
- 1/2 can of large pineapple chunks
Three-Cheese Pesto Pizza Recipe
By dette
We love the bold flavor of this pizza that's a bit different from the traditional
- Ingredients
- 1/2 cup chopped red onion
- 1/2 cup chopped sweet red pepper
- 1 tablespoon olive oil
- 1 prebaked 12-inch thin pizza crust
- 1/2 cup prepared pesto sauce
- 1/2 cup chopped ripe olives
- 1 cup crumbled feta cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 plum tomatoes, thinly sliced