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Zucchini Ricotta Bake

Zucchini Ricotta Bake

By

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many

  • Ingredients
  • 2 pounds zucchini
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1/2 cup egg substitute
  • 1/2 cup dry bread crumbs, divided
  • 5 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 jar (28 ounces) reduced-sodium meatless spaghetti sauce
  • 1-1/2 cups (6 ounces) shredded reduced-fat mozzarella cheese
5/5 (1 Votes)

Goat Cheese Alfredo Pasta

Goat Cheese Alfredo Pasta

By

Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat

  • 4 bell peppers*, sliced
  • 1 tablespoon olive oil
  • 2 large shallots, diced
  • 2 cloves garlic, sliced
  • 3/4 cup 2% evaporated milk
  • 2 ounces soft goat cheese
  • 2 teaspoons thyme, fresh or 1 teaspoon dried
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 4 cups arugula
  • 8 ounces whole wheat linguini, fettuccine, or spaghetti
  • 1/4 cup Parmesan, shredded
  • Roast or saute the peppers--your choice. You can also use roasted peppers from a jar.
4.8/5 (5 Votes)

Roasted Butternut Squash Stuffed Shells

Roasted Butternut Squash Stuffed Shells

By

1. Heat oven to 425°F. Spray 13x9-inch glass baking dish with cooking spray

  • 24 uncooked jumbo pasta shells
  • 1 cup Fiber One® original bran cereal
  • 3 cups 1/2-inch cubes butternut squash
  • 1 tablespoon canola or olive oil
  • 1/4 teaspoon ground black pepper
  • 8 oz lean Italian turkey sausage, casings removed
  • 3/4 cup fat-free ricotta cheese
  • 1/4 cup fat-free (skim) milk
  • 1 cup firmly packed fresh baby spinach leaves, chopped
  • 2 tablespoons chopped fresh sage leaves
  • 1 cup reduced-fat Parmesan Alfredo pasta sauce (from 1-lb jar)
  • 1/3 cup shredded Parmesan cheese
0/5 (0 Votes)

Ruth's Diners Mile High Biscuits

Ruth's Diners Mile High Biscuits

By

These biscuits are the complete opposite

  • 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)
  • 1 1/2 t. salt
  • 1 T. sugar
  • 1 1/2 t. baking powder
  • 1 stick butter
  • 3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. milk + 2 T. lemon juice and they work out amazing either way)
  • 1 egg
  • 1/4 c. water
4.4/5 (48 Votes)

Pennsylvania Dutch Pork Chops Recipe

Pennsylvania Dutch Pork Chops Recipe

By

Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area

  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup unsweetened pineapple juice
  • 1/2 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 tablespoons water
4.7/5 (9 Votes)

Caramel Carrot Cupcakes

Caramel Carrot Cupcakes

By

Heat oven to 350 degrees. Line muffin cups

  • CUPCAKES:
  • 2 1/3 c. all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 c. butter, softened
  • 1 1/4 c granulated sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2/3 c. milk
  • 3 c. shredded carrots (about 4 medium)
  • 1 c. raisins
  • 1 can (8oz) crushed pineapple, well drained
  • CARAMEL FROSTING:
  • 1 c. butter
  • 2 c. packed brown sugar
  • 1/2 c. milk
  • 2 tsp vanilla
  • 5 c. powdered sugar
  • Pecan halves or chopped nuts, if desired.
0/5 (0 Votes)

Herbed Roast Chicken Recipe

Herbed Roast Chicken Recipe

By

“I’ve been using this easy recipe for years

  • Ingredients
  • One 2-gallon resealable plastic bag
  • 1/2 cup orange juice
  • 1/3 cup olive oil
  • 2 tablespoons butter, melted
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon minced chives
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried tarragon
  • 1 roasting chicken (6 to 7 pounds)
0/5 (0 Votes)

Apple Bran Muffins

Apple Bran Muffins

By

A hint of vanilla and apple sweetens the flavor of these moist and tender muffins

  • Ingredients
  • 2-1/2 cups bran flakes, crushed
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 medium McIntosh apple, peeled and shredded
0/5 (0 Votes)

Baked Potato Soup

Baked Potato Soup

By

Bake potatoes at 400 degrees for one hour, until tender

  • 4 to 6 baking potatoes
  • 2/3 c. butter
  • 2/3 c. all-purpose flour
  • 6 c. milk
  • 3/4 t. salt
  • 1/2 t. pepper
  • 1/4 c. green onion, chopped and divided
  • 12 slices bacon, crisply cooked, crumbled and divided
  • 1-1/4 c. shredded Cheddar cheese, divided
  • 8-oz. container sour cream
0/5 (0 Votes)

Pizza Burgers

Pizza Burgers

By

A lot of people think that low-fat cheese doesn't taste good

  • 1 pound 96% lean ground beef
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2-1 tsp crushed red pepper flakes, or to taste
  • 1/4 tsp salt
  • 3 oz. low-fat mozzarella cheese, thinly sliced
  • 1/2 c. Main Event Marinara Sauce, or other low-fat,
  • lower-sodium, low-sugar marinara sauce
  • 4 whole grain or whole wheat hamburger buns, split
0/5 (0 Votes)