Dette's profile page
Recipes
Creamy Chicken Enchiladas Recipe
By dette
My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the...
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons water
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups diced cooked chicken
- 20 flour tortillas (6 inches), room temperature
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cups (16 ounces) Daisy Brand® Sour Cream
- 1 cup 2% milk
- 2 cans (4 ounces each) chopped green chilies
- 2 cups (8 ounces) shredded cheddar cheese
Ranch Dressing and Dip Mix Recipe
By dette
Give this versatile mix in a decorative jar with instructions for making dip or dressing
- RANCH SALAD DRESSING:
- 4-1/2 teaspoons dried parsley flakes
- 1 tablespoon minced chives
- 1 tablespoon garlic powder
- 2 teaspoons lemon-pepper seasoning
- 1-1/2 teaspoons dried tarragon
- 1-1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- RANCH DIP:
- 1 cup mayonnaise
- 1 cup (8 ounces) Daisy Brand® Sour Cream
Nutty Berry Trail Mix Recipe
By dette
This recipe, my son’s favorite, earned me an “A” in my early childhood nutrition course
- 1 can (15 ounces) mixed nuts
- 2 cups (12 ounces) semisweet chocolate chips
- 1 package (9 ounces) raisins
- 1 package (6 ounces) chopped dried pineapple
- 1 jar (5.85 ounces) sunflower kernels
- 1 package (5 ounces) dried cranberries
Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
By dette
Preheat oven to 425 Heat a small skillet over mekium heat with 2 tblsp EVOO
- 2 tblsp EVOO plus some for drizzling
- 1 red bell pepper, cored seeded, and finely chopped
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 small carrot, peeled and chopped
- Salt and black pepper
- 3/4 lb bulk hot sausage
- 3/4 lb bulk sweet sausage
- 1/2 ob. ground beef
- 1 egg
- 3/4 c. bread crumbs italian or plain
- 1/2 c. grated Parmigiano Reggiano or Pecorino Romano
- cheese
- 1/8 lb panetta (4 slices) chopped
- 3 garlic cloves, chopped
- 1/2 c. beef stock
- 1 can petite-diced tonatoes. or stewed tomaotes
- 1 tblsp worcesterchire sauce
- 2 tsp hot sauce
- 6 c. mixed greens
Black Bean Cakes
By dette
You can cook these cakes on squares of aluminum foil instead of in a skillet, if you prefer
- 1 # dried black beans
- 4 c. chicken broth
- 1 c. chopped choria=zio sausage
- 2/3 c.medium-dice yellow onion
- 2 tbsp minced garlic
- 1 jalapeno, stemmed, seeded and minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 egg, lightly beaten
- 2 tbsp chopped cilantro
- 1 1/2 tbsp lime juice
- 1 tsp salt
- 1/2 c. cornmeal
- 1/2 c. sour cream
- 1 c. Chipolte Pico de Gallo
Grilled Bacon-Onion Appetizers
By dette
”I’m the father of three girls who loves cooking for the family in my spare time,” says Dayton Hulst from Moo...
- Ingredients
- 2 large sweet onions
- 12 hickory-smoked bacon strips
- 1/2 cup packed brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup molasses
- 2 tablespoons barbecue sauce
Dr. Pepper BBQ Sauce
By dette
My family is stationed in Italy, with my husband
- 1 can (12 oz) Dr. Pepper
- 1 cup crushed tomatoes
- 1/4 c. packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Basic Cake Pops
By dette
Cake pops are based on the same idea as cake balls, with the addition of a lollipop sitck and a different approach ...
- 18.25 oz box cake mix
- 16 oz ready-made frosting
- 48 oz (3 pounds) candy coating
Six-Vegetable Juice Recipe
By dette
Our family and friends enjoy my vegetable garden by the glassfuls
- Ingredients
- 5 pounds ripe tomatoes, peeled and chopped
- 1/2 cup water
- 1/4 cup chopped green pepper
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup lemon juice
- 2 tablespoons chopped onion
- 1 tablespoon salt
- 1 to 1-1/2 small serrano peppers
- Directions
Butternut Squash Cupcakes
By dette
Heat overn to 350 degrees
- CUPCAKES:
- 2 1/3 c. all-purpose flour
- 2 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 c. butter or margarine, softened
- 1 1/4 c. sugar
- 3 eggs
- 1 c. mashed cooked butternut squash
- 2 tsp vanilla
- 1/2 c. milk
- 1/2 c sweetened dried cranberries
- 1/2 c. chopped pecans
- RUM BUTTERCREAM FROSTING;
- 6 c. powdered sugar
- 2/3 c. butter or margarine, softened
- 3 tsp vanilla
- 1 tbsp rum or 1 tsp rum extract + 2 tsp milk
- 4-5 tbsp milk
- Chopped pecans, if desired