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Recipes
Baked Chicken Wing Sandwich
By McLean
Preheat oven to 350 degrees
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 2 tablespoons hot pepper sauce
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup blue cheese salad dressing
- 4 slices mozzarella cheese
- 4 Kaiser rolls, split
Apple Butter
By McLean
Preheat the oven to 250 degrees
- 4 lbs. assorted apples, peeled and chopped
- 2 cups apple cider
- 1 cup packed light brown sugar
- Kosher salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of ground cloves
Grilled Honey Balsamic Chicken
By McLean
In ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder
- Honey Balsamic Sauce:
- 4 boneless skinless chicken breasts
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 3/4 teaspoon onion powder
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons ketchup
- 2 teaspoons minced garlic
Red Velvet Cake
By McLean
Preheat oven to 350 degree
- 3 tsp cocoa
- 1/2 oz. red food coloring
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1/2 tsp salt
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp vinegar
Chicken & Shrimp Jambalaya
By McLean
1. Cut chicken into 3/4-inch pieces
- 1 pound skinless, boneless chicken breast halves or thighs
- 2 cups thinly sliced celery (4 stalks)
- 2 cups chopped onion (2 large)
- 1 14 1/2 ounce diced tomatoes, undrained
- 1 14 ounce can chicken broth
- 1/2 6 ounce can tomato paste (1/3 cup)
- 1 1/2 teaspoons salt-free Cajun seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 1/2 cups uncooked instant brown rice
- 3/4 cup chopped green, red, and/or yellow sweet pepper
- 8 ounces fresh or frozen peeled and deveined cooked shrimp
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- Celery leaves (optional)
Skillet Mac and Beef
By McLean
Brown beef and onion in skillet over medium-high heat
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can Cream of Celery soup
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups rotini, cooked and drained
Peach Cobbler
By McLean
Preheat oven to 375 degrees
- Filling:
- 4 cups peaches, sliced and peeled (or two cans sliced peaches, drained, reserving 1/4 cup syrup to use instead of water)
- 1/2 cup sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/3 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- Batter:
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/3 teaspoon salt
- 2 tablespoons butter, softened
- 1 egg, slightly beaten
Lemon Lush
By McLean
Can also use chocolate pudding in place of the lemon
- Crust:
- 1 cup flour
- 1 stick melted butter
- 1 tablespoon sugar
- 1 cup chopped pecans
- pinch of salt
- Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup cool whip
- 2 small packages instant lemon pudding
- 2.5 cups milk
- 2 tablespoons lemon juice
- additional cool whip (1-2 cups)
- Shredded coconut - about 1/3 cup
Cheeseburger Soup
By McLean
In a 4-quart Dutch oven, cook ground beef, 1/2 cup onion, celery and garlic over medium-high heat until meat is bro...
- 1 lb. Ground beef
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped celery (1 stalk)
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cans beef broth
- 2 cups chopped potatoes (2 medium)
- 2 cups shredded cheddar and American blend (8 oz.)
- 1 can diced tomatoes, drained
- 1 (6 oz.) can tomato paste
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 cup whole milk
Banana Nut Bread
By McLean
Grease (not oil) bottom only of loaf pan
- 1 cup sugar
- 1 cup (3 medium) bananas, mashed
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1/2 cup chopped nuts
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder (optional)
- 1/2 teaspoon salt