McLean's profile page
Recipes
Goulash
By McLean
Marcia Hoffman's Cookbook - I added diced tomatoes and eliminated cayenne and added a pinch of sugar
- 1 lb. ground beef
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1/2 green pepper, chopped
- 1 can tomato soup
- 1 small can tomato sauce
- 1 T Lea and Perrin's
- 2 small ribs celery, chopped
- 2 cups raw elbow macaroni (or other pasta such as Rotini)
- 5 slices Velveeta
- Dash of cayenne (optional)
- 1 can diced tomatoes
- Sugar, optional
Cabbage Rolls
By McLean
Bring a large pot of water to a boil
- 12 cabbage leaves
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 lb. extra lean ground beef
- 1 1/4 teaspoon salt
- 1 1/4 teaspoon pepper
- 1 (8 oz.) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Super Shrimp Casserole
By McLean
Preheat oven to 400 degrees
- 1 lb cooked shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 lb fresh mushrooms, sliced
- 3 tablespoons butter plus 4 tablespoons softened butter
- 1 tablespoon flour
- 1 cup sour cream
- 1 teaspoon soy sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
Grilled Hawaiian Chicken
By McLean
Preparation:In a small bowl, whisk together juice, preserves, ginger, mustard and salt
- 1/2 cup pineapple juice
- 2 tablespoons apricot preserves
- 1 teaspoon ground ginger
- teaspoon ground mustard
- 1/2 teaspoon salt
- boneless, skinless chicken breasts
Honey Ginger Chicken Kebabs
By McLean
Soak wooden skewers in water for 20 minutes
- 1/3 cup hoisin sauce
- 1/3 cup honey
- 1/2 teaspoon minced fresh ginger or 1/8 teaspoon ground ginger
- 1 garlic clove, minced
- 1 red bell pepper, seeded and cut into 12 pieces
- 1 yellow bell pepper, seeded and cut into 12 pieces
- 2 large boneless, skinless chicken breasts, cut into 16 pieces (about 1 1/4 lbs)
- 4 large white mushrooms
Beef Short Ribs (Slow Cooker)
By McLean
Place ribs in baking pan. Combine 3/4 cup barbecue sauce, jam and soy sauce
- 3 to 4 lbs. short ribs
- 1 1/2 cups barbecue sauce, divided
- 1/2 cup apricot or pineapple jam
- 1 tablespoon soy sauce
Devil Eggs
By McLean
Place the eggs in a soup pot and add just enough water to cover them; heat to boiling
- 18 eggs
- 1/3 cup Miracle Whip
- 2 teaspoons yellow mustard (I use Durkee's)
- 1/2 teaspoon celery salt
- Lawry's Seasoned Salt to taste
Italian Meat Loaf Sandwich
By McLean
Preheat oven to 350 degrees
- 2 lbs. ground beef
- 1 cup Italian-style bread crumbs
- 2 eggs
- 1 (26 oz) jar spaghetti sauce, divided
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (l lb.) loaf Italian bread, cut in half lengthwise
- 1 cup (4 oz.) shredded mozzarella cheese
Easy Cream Cheese Cookies
By McLean
Cream butter and cheese. Add egg and vanilla
- 1 (3 oz.) cream cheese
- 1/4 c. butter
- 1/4 tsp. vanilla
- 1 box cake mix (your favorite-no pudding)
- 1 large egg
Slow Cooker Ranch Pork Chops
By McLean
Simple as they come!
- Package of boneless pork chops
- 1 can cream of chicken soup
- 1 packet dry Ranch dressing mix