Cabbage Rolls

Cabbage Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    cabbage leaves

  • 1

    cup cooked white rice

  • 1

    egg, beaten

  • ¼

    cup milk

  • ¼

    cup minced onion

  • 1

    lb. extra lean ground beef

  • teaspoon salt

  • teaspoon pepper

  • 1

    (8 oz.) can tomato sauce

  • 1

    tablespoon brown sugar

  • 1

    tablespoon lemon juice

  • 1

    teaspoon Worcestershire sauce

Directions

Bring a large pot of water to a boil. Bill cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours.


Nutrition

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