Menu Enter a recipe name, ingredient, keyword...

Grilled Hawaiian Chicken


Google Ads
Rate this recipe 0/5 (0 Votes)
Grilled Hawaiian Chicken 0 Picture


  • 1/2 cup pineapple juice
  • 2 tablespoons apricot preserves
  • 1 teaspoon ground ginger
  • teaspoon ground mustard
  • 1/2 teaspoon salt
  • boneless, skinless chicken breasts


Adapted from


Step 1

Preparation:In a small bowl, whisk together juice, preserves, ginger, mustard and salt.

Pour mixture into a large reclosable bag. Place chicken breast into bag. Seal and gently turn bag to coat chicken evenly.

Refrigerate for 3 to 4 hours to marinate.

Remove chicken from bag and discard marinate.

Grill over medium heat for 5 minutes. Turn and grill an additional 5 minutes or until internal temperature reaches 160 degrees.


Review this recipe