MichaelH's profile page
Recipes
Shrimp Dip
By MichaelH
So simple and delicious! Serve this Shrimp Dip with endives along with your favorite crackers, chips or crusty brea...
- 1 (8-ounce) bar fat free cream cheese, softened
- 5 tablespoon light mayonnaise dressing
- 2 tablespoons fat free milk
- 8 ounces cooked shrimp, chopped
- 2 tablespoons horseradish
- 1 teaspoon wasabi paste (prepared in tube)
- Dash hot sauce
- 1/3 cup scallions, diced
Chicken Salad
By MichaelH
1. Mix chicken, celery, lemon juice, salt and pepper
- 2 cups cooked shredded chicken, cold
- 1 cup chopped celery
- 1 Tablespoon lemon juice
- Salt and pepper to taste
- 3/4 cup mayonnaise
- 2 hard-boiled eggs, chopped
Slow Cooker Sausage Breakfast Casserole
By MichaelH
Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning
- 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
- 1 package Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup sun dried tomatoes packed in oil, drained and julienned
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Piña Colada Mousse
By MichaelH
1. Put the cooked rice in a sauce pan
- 3 cups cooked rice
- 1 cup coconut milk
- 1 can pineapple chunks, with liquid
- 1/2 cup sugar
- 4 tbs. rum
- nutmeg , optional
- dried flaked coconut for garnish, optional
Chicken and Turkey Sausage Gumbo
By MichaelH
Prep For roux:In a heavy medium saucepan, cook flour over medium heat about 6 minutes or until brown, stirring occ...
- 1 Slow Cooker Liner
- 1/3 cup all-purpose flour
- 1 14-ounce can reduced-sodium chicken broth
- 2 cups chopped cooked chicken breast or turkey breast (10 ounces)
- 8 ounces smoked turkey sausage links, quartered lengthwise and sliced
- 2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
- 1 cup water
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped red or green sweet pepper
- 1/2 cup sliced celery
- 4 cloves garlic, minced
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups hot cooked brown rice
Popeye's Spicy Chicken Recipe
By MichaelH
Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk, optional
- Salt, pepper, and garlic powder, to taste
- 2 1/2 pounds chicken, cut into pieces
- Peanut oil, for frying
Loaded Potato Soup
By MichaelH
In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels
- 1 package (12 oz) bacon
- 1 1/2 cups chopped onion
- 6 cups chicken broth
- 2 lb baking potatoes, peeled, cubed
- 2/3 cup butter
- 3/4 cup Gold Medal® all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 cup diced cooked ham
- 1 container (8 oz) sour cream
- 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
- 3/4 cup sliced green onions
The Ultimate Detox Bath
By MichaelH
The first thing you need to know though, is that you should allow at least 45 minutes to yourself for this ultimate...
- 2 cups Epsom salt (and add in another cup for every 50 pounds you are over 100 pounds)
- 2 cups baking soda
- 1/3 cup ground ginger
- Your choice of mint, herbs, or essential oils
Green Bean Casserole by Paula Deen
By MichaelH
Preheat the oven to 350 degrees F
- Pinch House Seasoning, recipe follows:
- Ingredients
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (2.8-ounce) can French-fried onion rings
- 1 cup grated Cheddar
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Olive Garden's Portobello Mushrooms with Mozzarella
By MichaelH
Preheat oven to 375ºF. REMOVE any dirt from mushroom caps with a damp towel and place in a shallow plate, tops ...
- 4 large, firm portobello mushroom caps, stems & gills removed
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 12-16 small, fresh mozzarella balls
- (if you can’t find fresh mozzarella, use a block and cut into 1/2” cubes)
- 1/4 cup pimento strips or sundried tomatoes in oil
- 1/4 cup sliced black olives
- 4 Tbsp pesto sauce
- Salt and freshly ground pepper to taste
- Fresh basil leaves