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Recipes
Dutch Apple Pancake (Mf)
By zircon50
Preheat oven to 400 degrees F
- FOR THE PANCAKE:
- 3 large eggs
- 1/2 cup flour
- 1/2 cup milk
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 1/2 teaspoon salt
- FOR THE APPLE FILLING:
- 1 tablespoon butter
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1 (20-ounce) can sliced apples in water, drained
- Confectioners' sugar for dusting
Buffalo Chicken Dip
By zircon50
Makes about 4 cups
- 1 pkg. (8 ounces) cream cheese, softened
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
- 1/2 cup blue cheese salad dressing or ranch salad dressing
- 2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
- 1/2 cup any flavor FRANK'S® RedHot® sauce
- Assorted fresh vegetables or crackers
Snickerdoodles (America's Test Kitchen)
By zircon50
With their crinkly tops, slightly tangy flavor, and liberal dusting of cinnamon sugar, chewy snickerdoodles are a N...
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 8 tablespoons vegetable shortening
- 1 1/2 cups (10 1/2 ounces) sugar, plus 1/4 cup for rolling
- 2 large eggs
- 1 tablespoon ground cinnamon
Spinach Artichoke Dip (Pioneer Woman)
By zircon50
Preheat the oven to 375 degrees F
- 8 tablespoons (1 stick) butter, plus more for buttering the casserole dish
- 1/4 cup minced garlic
- One 10-ounce bag fresh baby spinach
- Kosher salt and freshly ground black pepper
- Two 14-ounce cans artichoke hearts, rinsed, drained and quartered
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk, plus more if needed
- One 8-ounce package cream cheese, softened
- 3/4 cup grated pepper Jack cheese, plus more for topping
- 1/2 cup crumbled feta
- 1/2 cup grated Parmesan
- 1/4 teaspoon cayenne
- Salted Pita Wedges, recipe follows, for serving
- 6 pita breads
- 1/2 cup olive oil
- 1 tablespoon kosher salt
Dark Chocolate, Pumpkin Seed and Sea Salt Bark (Dr. Oz)
By zircon50
Line a baking sheet with parchment paper
- 1 lb bittersweet chocolate (at least 65% cacao), coarsely chopped
- 1 cup pumpkin seeds (pepitos)
- 1 tsp sea salt
Wellesley Fudge Cake (Cook's Country)
By zircon50
1. MAKE BATTER Adjust oven rack to middle position and heat oven to 350 degrees
- CAKE
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup hot water
- 1/2 cup Dutch-processed cocoa powder (see note)
- 16 tablespoons (2 sticks) unsalted butter , cut into 16 pieces and softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk , room temperature
- 2 teaspoons vanilla extract
- FROSTING
- 8 tablespoons (1 stick) unsalted butter , cut in half, and softened
- 1 1/2 cups packed light brown sugar
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 8 ounces bittersweet chocolate , chopped
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar , sifted
DANTE’S ANGEL-HAIR PASTA (AGLIO E OLIO)
By zircon50
Set a large pot of salted water to boil
- Sea salt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3 cloves garlic, thinly sliced
- 2 whole dried hot red peppers
- 7 anchovy fillets (canned)
- 3 tablespoons salted capers, soaked and rinsed
- 3 tablespoons golden raisins
- 3 tablespoons pine nuts, toasted
- 1 pound angel-hair pasta
- 1 bunch parsley, roughly chopped
Lamb Burgers with Yogurt-Cucumber Sauce
By zircon50
Step 1: Make the burgers. Place the lamb, onion, garlic, mint, parsley, oregano and salt and pepper in a mixing bow...
- YOGURT CUCUMBER SAUCE:
- 1-1/2 pounds ground lamb
- 1 small onion, finely chopped
- 3 tablespoons chopped fresh mint (or 2 teaspoons dried)
- 1 teaspoon dried oregano (preferably Greek)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot pepper flakes
- Coarse salt (kosher or sea) and freshly ground pepper for serving (about 1 teaspoon of each)
- 1 cucumber
- 1/2 teaspoon each sea salt and freshly ground black pepper
- 1 clove garlic, minced
- 1 cup plain whole-milk Greek-style yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoon chopped fresh mint or dill
Snickerdoodle Cookies - Great American Cookie Co. Copycat
By zircon50
In a large bowl, cream together the shortening and sugars with an electric mixer on high
- TOPPING:
- 1 cup Butter Flavor Crisco
- 1 cup granulated sugar
- 2/3 cup brown sugar, packed
- 2 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Maryland Crab Cakes
By zircon50
Makes 6 crab cakes, enough to serve 3 adults as a main course
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- Vegetable or canola oil, for cooking