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Recipes
Cinnamon Chip Scones Recipe
By zircon50
In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt
- 3-1/4 cups all-purpose flour
- 1/3 cup plus 2 tablespoons sugar, divided
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold butter, cubed
- 1 cup buttermilk
- 1 package (10 ounces) cinnamon baking chips
- 2 tablespoons butter, melted
Chocolate Sheet Cake with Milk Chocolate Frosting (America's Test Kitchen)
By zircon50
For a cake that boasted deep chocolate flavor and color, we used a combination of Dutch-processed cocoa and melted ...
- CAKE
- 1 ½ cups (10 1/2 ounces) granulated sugar
- 1 ¼ cups (6 1/4 ounces) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- 8 ounces bittersweet chocolate, chopped fine
- ¾ cup (2 1/4 ounces) Dutch-processed cocoa powder
- ⅔ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- FROSTING
- 1 pound milk chocolate, chopped
- ⅔ cup heavy cream
- 16 tablespoons unsalted butter, cut into 16 pieces and softened
Peach Cobbler (Martha Stewart)
By zircon50
Preheat oven to 375 degrees
- 10 ripe peaches, pitted and sliced (2 quarts)
- 1/4 cup cornstarch
- 2 tablespoons dark-brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg
- 2/3 cup heavy cream
- Vanilla ice cream, or whipped cream, for serving
Italian Seafood Salad (Barefoot Contessa)
By zircon50
Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt
- 1 tablespoon Old Bay seasoning
- Kosher salt
- 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp
- 1 1/2 cups dry white wine
- 1 pound sea scallops, halved crosswise
- 1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings
- 2 pounds fresh mussels
- 1/2 cup good olive oil
- 4 teaspoons minced garlic (4 cloves)
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3 plum tomatoes, seeds and pulp removed and medium-diced
- 1/3 cup limoncello liqueur
- Grated zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- Freshly ground black pepper
- 1 small fennel bulb, trimmed, cored, and thinly sliced crosswise
- 1/2 cup fresh flat-leaf parsley leaves, lightly packed
- 2 lemons
Crispy Bourbon Glazed Salmon
By zircon50
Combine the bourbon, sugar, mustard, garlic, honey, vinegar and Worcestershire in a small saucepan and whisk
- 3/4 cups Bourbon
- 2/3 cups Brown Sugar
- 1/2 teaspoons Ground Mustard
- 1 clove Garlic, Minced
- 1 Tablespoon Honey
- 1 teaspoon Apple Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 pound Fresh Salmon
- 1 Tablespoon Coarse Sea Salt
- 1/2 Tablespoons Black Pepper
Grasshopper Pie (America's Test Kitchen)
By zircon50
For the Crust Adjust oven rack to middle position and preheat to 350° F
- For the Crust
- 16 Cool Mint Oreo cookies, broken into rough pieces
- 3 Tablespoons (1 1/2 ounces) unsalted butter, melted and cooled
- For the Filling
- 3 extra large egg yolks
- 1 envelope unflavored gelatin
- 1/2 cup granulated sugar
- 2 cups heavy cream, divided
- 1/8 teaspoon kosher salt
- 1/4 cup creme de menthe (white or green)
- 1/4 cup Crème de Cacao chocolate liqueur
- Green food coloring if needed
Chocolate Cream Pie with Foolproof All-butter Pie Crust (America's Test Kitchen)
By zircon50
There’s no better match for our tender, flaky pie crust than a chocolate cream filling
- FILLING
- ⅓ cup (2 1/3 ounces) sugar
- ¼ cup (1 ounce) cornstarch
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 3 cups whole or 2 percent low-fat milk
- 6 ounces bittersweet chocolate, chopped fine
- 3 tablespoons unsalted butter, cut into 3 pieces
- 2 teaspoons vanilla extract
- 1 recipe fully baked Foolproof All-Butter Dough for Single-Crust Pie (see below)
- TOPPING
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- PIE CRUST
- 10 tablespoons unsalted butter, chilled
- 1¼ cups (6 1/4 ounces) all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup ice water
Italian Meatballs
By zircon50
Preheat the oven to 350 degrees
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup pecorino cheese, grated
- 1 cup Parmesan cheese, grated
- 3 tbsp. parsley, chopped
- 3 cloves garlic, minced
- 1/2 loaf bread
- 1 cup milk
- 4 eggs
- Salt (to taste)
- Pepper (to taste)
Sweet Potato Chips - The Dr. Oz Show (Rocco DiSpirito)
By zircon50
1. Spray a large microwave safe plate lightly with olive oil cooking spray and sprinkle a little Old Bay seasoning ...
- 6 oz sweet potato, peeled and sliced 1/8-inch thick
- 1/2 tsp Old Bay seasoning
Bananas Foster (Pioneer Woman)
By zircon50
Melt the butter in a heavy skillet over a medium-high heat
- 1 stick salted butter
- 1 cup packed dark brown sugar
- 1/2 cup heavy cream
- 2 bananas
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dark rum
- Dash cinnamon
- Vanilla Ice Cream, for serving