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Pan-Roasted Brined Pork Chops

Pan-Roasted Brined Pork Chops

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Bring 2 cups water to a boil in a medium saucepan

  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
  • 2 large sprigs thyme
  • 1 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)
  • 2 tablespoons grape seed or vegetable oil
  • 3 tablespoons unsalted butter
  • Flaky or coarse sea salt
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Strawberry Poke Cake (from Cook's Country)

Strawberry Poke Cake  (from Cook's Country)

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Most corporate recipes are quickly forgotten, but Strawberry Poke Cake, which was invented in 1969 as a way to incr...

  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus extra for preparing pan
  • 2 1/4 cups all-purpose flour, plus extra for preparing pan
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 6 large egg whites
  • 1 3/4 cups sugar
  • 4 cups frozen strawberries
  • 6 tablespoons sugar
  • 2 tablespoons orange juice
  • 1/2 cup water
  • 2 tablespoons strawberry-flavored gelatin
  • 2 cups heavy cream
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Seafood Chowder

Seafood Chowder

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DIRECTIONS 1. In a large stockpot, saute onions until tender

  • INGREDIENTS
  • 1 medium onion, sliced
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/4 pound bay or sea scallops, quartered
  • 1/4 pound fresh or frozen lobster, cut into 1-inch pieces
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1/4 pound cod, cut into 1-inch pieces
  • 1/4 pound haddock, cut into 1-inch pieces
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon minced-fresh-parsley
  • 4 cups milk
  • 1 can evaporated milk
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Crockpot Hungarian Goulash

Crockpot Hungarian Goulash

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Combine beef, onion, and garlic; mix well

  • 2 pounds top round beef, cut into 1-inch pieces
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 (28-ounce) can whole tomatoes, un-drained, chopped
  • 3 carrots, peeled and cut into 1-1/2-inch pieces
  • 1 bay leaf
  • 1 (8-ounce) container sour cream
  • 12 oz. cooked buttered noodles
  • 2 tablespoons salted butter
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Baked Chicken Nuggets

Baked Chicken Nuggets

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1. Preheat oven to 400 degrees

  • 1/4 cup flour
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. boneless, skinless chicken breast, cut into 1 1/2-2-inch pieces
  • 1/4 cup fat-free milk
  • 1/2 cup plain, dried bread crumbs
  • Olive oil cooking spray
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Pineapple Upside Down Cake in Cast-Iron Skillet (by Martha Stewart)

Pineapple Upside Down Cake in Cast-Iron Skillet (by Martha Stewart)

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This old-fashioned cake is traditionally made in a cast-iron skillet, but if you don't have one, you can substitute...

  • 1 1/3 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • Grated rind from 1 lime
  • 1 tablespoon fresh lime juice
  • 1/4 cup butter (1/2 stick)
  • 1/2 cup dark brown sugar
  • 1 fresh, ripe pineapple, sliced, or one 20-ounce can pineapple slices
  • 15 pecans
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Easy Peach Jam (No Pectin)

Easy Peach Jam (No Pectin)

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First, you will need to blanch your peaches

  • 2 lbs fresh peaches, ripe (about 8)
  • 2 tsp lemon zest (optional)
  • 2 tbsp lemon juice
  • 2 cups white sugar (or 1 1/2 cups honey)
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Boston Cream Pie (Easy)

Boston Cream Pie (Easy)

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•Preheat oven and prepare cake mix according to package directions

  • FOR THE CAKE:
  • 1 yellow cake mix (and ingredients called for on the package)
  • FILLING:
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding
  • 1 1/2 cups Cool Whip or homemade whipped cream
  • CHOCOLATE GLAZE: (If you want a thicker layer you could double this)
  • 1 (1 ounce) square unsweetened baking chocolate, coarsely chopped
  • 1 tablespoon butter
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
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No Boil Easiest Baked Macaroni and Cheese

No Boil Easiest Baked Macaroni and Cheese

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NOTE: Puree everything in the blender without the milk, and then add in the milk

  • 2 tablespoons butter
  • 1 cup cottage cheese (not low fat)
  • 2 cups milk (not skim)
  • 1 teaspoon dry mustard
  • Pinch cayenne
  • Pinch freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound sharp or extra-sharp cheddar cheese, grated (Cabot extra-sharp, in the purple wrapper works well)
  • 1/2 pound elbow pasta, uncooked
  • Panko bread crumbs
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Chick-fil-A Coleslaw

Chick-fil-A Coleslaw

By

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved

  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1 cup mayonnaise
  • 2 (10 oz.) bags fine, shredded cabbage, chopped to 1/8"
  • 1/4 cup finely chopped carrots
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