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Recipes
Pumpkin Pie Spice
By zircon50
Mix the spices together in a small bowl
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves
Chilled Calamari Salad with Lemon and Parsley
By zircon50
Rinse squid and slice tubes into 1/2 inch rings
- 1/4 cup red onion, minced
- 1/2 cup celery, chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup fresh parsley, minced (no stems)
- 1 clove garlic, sliced
- 1 1/2 lemons
- 1 1/4 tsp red wine vinegar
- salt and fresh pepper to taste
- 1 lb fresh squid, tube and tentacles cleaned
Angel Lush Cake with Pineapple
By zircon50
1.Mix pineapple and dry pudding mix in medium bowl
- 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
- 1 pkg. (4 serving size) JELL-O® Vanilla Flavor Instant
- Pudding & Pie Filling
- 1 cup thawed COOL WHIP® Whipped Topping
- 1 pkg. (10 oz.) prepared round angel food cake
- Seasonal Berries
Beer Battered Fish Tacos with Tomato & Avocado Salsa (Eating Well)
By zircon50
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note
- TOMATO & AVOCADO SALSA:
- 1 large tomato, diced
- 1/4 cup diced red onion
- 1/2 jalapeno, minced
- 2-3 tablespoons lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 1/2 avocado, diced
- 1/4 cup chopped fresh cilantro
- Pinch of cayenne, if desired
- FISH TACOS:
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper, or to taste
- 1/3 cup beer
- 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
- 2 teaspoons canola oil
- 4 corn tortillas, warmed
Healthy Breakfast Muffins (Pioneer Woman)
By zircon50
Preheat the oven to 350 degrees F
- Butter or cooking spray, for greasing the pan
- 1/2 cup almond meal
- 1/2 cup flaxseed meal
- 1/2 cup oat bran
- 1/2 cup spelt flour
- 1/2 cup whole wheat flour
- 1/3 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 egg plus 1 egg white
- 3/4 cup (plus or minus) buttermilk
- 1/2 cup Applesauce, recipe follows
- 2 ripe bananas, mashed
- 1 cup walnuts, chopped
- 1/2 cup raisins
- 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
- 1 cup apple juice or water
- Juice of 1/2 lemon
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
Bobby's Goulash (Paula Deen)
By zircon50
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains
- 2 pounds lean ground beef
- 1 pound ground turkey
- 2 large onions, chopped
- 3 cups water
- 1 (29-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 3 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups dried elbow macaroni
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Teriyaki Pineapple Turkey Burgers from DOLE®
By zircon50
Drain pineapple; reserve 1/2 cup juice
- 1 (20 ounce) can DOLE® Pineapple Slices
- 1/2 cup teriyaki sauce
- 2 pounds ground turkey or chicken
- 1 teaspoon grated fresh ginger
- 1/2 cup panko bread crumbs
- 8 whole grain hamburger buns
- 8 slices cheddar or monterey jack cheese
Frozen Mochas (Pioneer Woman)
By zircon50
Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender
- 1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
- 1 cup whole milk, or more to taste
- 1/2 cup semisweet chocolate chips, plus more for topping if desired!
- 1/4 cup sweetened condensed milk
- 1/4 cup chocolate syrup, plus more for drizzling
- 1 teaspoon vanilla extract
- 1/4 cup half-and-half, optional
- Whipped cream, for serving
- 1 pound ground coffee (a good, rich roast)
Blueberry Lemon Poppyseed Bundt Cake
By zircon50
Preheat oven to 350° In your mixer, mix butter and sugar until creamy
- FOR THE CAKE:
- 1/2 Cup Unsalted Butter
- 3/4 Cup Brown Sugar
- 2 Eggs
- 1 tsp. Vanilla Extract
- 1/2 Cup Lemon Juice
- 1 Tbsp. Lemon Zest
- 2 Cups Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Sea Salt
- 1 Tbsp. Poppy Seeds
- 1 1/4 Cups Fresh Blueberries (tossed with 1 Tablespoon of flour)
- FOR THE GLAZE:
- 1 Cup Powdered Sugar
- 2 Tbsp, Lemon Juice
- Lemon Zest for Garnish
Pumpkin-Praline Pie (David Venable)
By zircon50
Preheat oven to 400°F. TO MAKE THE PIE: unroll the pie-crust sheets and place one on top of the other
- PIE:
- 2 premade pie-crust sheets
- 2 eggs
- 1 Tbsp pumpkin pie spice
- 1 (15-oz) can pumpkin purée
- 1 (14-oz) can sweetened condensed milk
- TOPPING:
- 6 Tbsp unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3/4 cup chopped pecans