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Recipes
Easy Cranberry and Apple Cake
By zircon50
2010, Barefoot Contessa How Easy Is That?, All Rights Reserved
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
S'mores Brownies
By zircon50
1. Heat oven to 350 degrees F
- 10 HONEY MAID Honey Grahams, broken in half (20 squares), divided see savings
- 3/4 cup butter or margarine see savings
- 4 squares BAKER'S Unsweetened Chocolate see savings
- 2 cups sugar see savings
- 3 eggs see savings
- 1 teaspoon vanilla see savings
- 1 cup flour see savings
- 2 1/2 cups JET-PUFFED Miniature Marshmallows see savings
- 1 cup BAKER'S Semi-Sweet Chocolate Chunks see savings
Gingerbread Cookies (Pioneer Woman)
By zircon50
In a large bowl, combine the flour, salt, allspice, cinnamon, cloves, ginger and nutmeg, and whisk them together
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups packed dark brown sugar
- 3/4 cup (1 1/2 sticks) softened unsalted butter
- 1 cup dark molasses
- 2 eggs
- 1 tablespoon maple extract
Coconut Custard Pie (A Taste of Thai)
By zircon50
Step 1 Preheat oven to 400°F
- 1 homemade or frozen 9" pie crust
- 4 large eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 teaspoon salt
- 1-13.5 oz can Coconut Milk
- 1 tablespoon cornstarch
- 3/4 cup sweetened flaked coconut
Fresh Cornbread (America's Test Kitchen)
By zircon50
We prefer to use a well-seasoned cast-iron skillet in this recipe, but an ovensafe 10-inch skillet can be used in i...
- 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 3 ears corn, kernels cut from cobs (2 1/4 cups)
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1 cup buttermilk
- 2 large eggs plus 1 large yolk
Octopus and Potato Salad in Pressure Cooker
By zircon50
TO CLEAN THE OCTOPUS: Remove the head, slit it in half and turn it inside out to empty it's contents and the little...
- 1 Octopus of about 2 lbs.
- 2 lbs. of Potatoes (about 6 medium)
- 3 cloves of Garlic
- 1 bunch of parsley vinegar olive oil
- 1 bay leaf
- 1/2 Tbsp of pepper
Apple Butter Spice Cake (Eating Well)
By zircon50
Nutrition: Per serving: 311 calories; 7 g fat (2 g sat, 3 g mono); 27 mg cholesterol; 58 g carbohydrates; 4 g prot
- 1 tablespoon butter
- 1 cup apple butter
- 3/4 cup packed light brown sugar
- 3 tablespoons canola oil
- 1/2 cup raisins
- 1/2 cup buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1/4 teaspoon salt
Clams, Chilies, and Parsley Pizza (Barefoot Contessa - Franny's Pizza)
By zircon50
Remove the pizza dough from the refrigerator at least 30 minutes before baking
- 1 batch Franny's Pizza Dough (recipe follows)
- 1/4 cup extra virgin olive oil, more as needed
- 1/2 Spanish onion, peeled and cut into chunks
- 4 garlic cloves, smashed and peeled
- 1 bay leaf
- Chili flakes
- 1 1/4 cups dry white wine
- 4 1/2 dozen manila (about 6 pounds), scrubbed well in cold water
- 1 1/2 cups heavy cream
- All-purpose flour
- 1/2 cup chopped parsley
- 2 packed teaspoons fresh yeast (10 grams) or 1 1/2 teaspoons dry active yeast
- 4 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
Raspberry Cobbler (Martha Stewart)
By zircon50
FOR THE FILLING: Preheat oven to 375 degrees
- FOR THE FILLING
- 5 cups (1 pound 10 ounces) raspberries (red, black, or a combination of the two)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon coarse salt
- FOR THE BISCUIT TOPPING
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter
- 3/4 cup heavy cream, plus more for brushing
- Sanding sugar, for sprinkling (optional)
Braised Beef Rolls (Braciole di Manzo) Lidia Bastianich
By zircon50
The braciola, stuffed beef rolled and braised, was and still is part of the Sunday sauce tradition in many Italian ...
- 1 cup milk
- 2 cups stale bread cubes
- 2 pounds to 2 1/2 boneless bottomless round beef rump roast, trimmed of fat
- 1/2 cup chopped fresh Italian parsley
- 2 hard-boiled, coarsely chopped
- 1/4 cup toasted pine nuts
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon kosher salt, plus more for seasoning
- freshly ground black pepper, to taste
- 4 ounces mild provola cheese, cut into 1/4 inch sticks (you will need 12 pieces)
- 1 medium onion, chopped (about 1 1/2 cups)
- 4 garlic cloves, crushed and peeled
- 1 cup dry white wine
- 2 28-ounce cans Italian plum tomatoes, preferably San Marzano, crushed by hand
- 1 teaspoon dried oregano
- 1/4 teaspoon peperoncino flakes