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Recipes
Cinnamon-Apple Cake (Cooking Light)
By zircon50
Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer un...
- 1 3/4 cups sugar, divided
- 1/2 cup stick margarine, softened
- 1 teaspoon vanilla extract
- 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
Apple Butter Bundt Cake
By zircon50
Preheat oven to 350 degrees
- 3 c. flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 c. (2 sticks) butter (at room temperature)
- 2 c. packed brown sugar
- 1/4 c. honey
- 1 tsp. vanilla
- 2 eggs
- 2 cups chopped apples (optional)
- 2 c. apple butter
- 1 c. walnuts or pecans (optional)
- confectioner’s sugar (for dusting)
- vanilla ice cream (optional accompaniment)
Heavenly Creme Filled Cupcakes (Pioneer Woman)
By zircon50
FOR THE CUPCAKES: Preheat the oven to 350 degrees
- CUPCAKES:
- Baking spray
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 whole eggs
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- GANACHE:
- 1 cup heavy cream
- 6 tablespoons corn syrup
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- CREME FILLING:
- 1 stick butter
- 1/2 cup shortening, such as Crisco
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
Layered Turtle Cheesecake Recipe (Taste of Home)
By zircon50
Directions Place a greased 9-in
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, chopped
- 4 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Optional garnish: pecan halves and additional caramel ice cream topping
Slow Cooker Sausage Breakfast Casserole
By zircon50
1. Spray a 6 quart slow cooker with cooking spray
- 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
- 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles (or substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
- 2 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1/2 cup julienne cut sun dried tomatoes packed in oil, drained (or substitute with 1 cup chopped fresh tomato).
- 6 green onions, sliced
- 12 eggs (or substitute with 3 cups of egg beaters)
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Skillet Apple Pie with Cinnamon Whipped Cream
By zircon50
Directions For the skillet apple pie: Preheat the oven to 400 degrees F
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar
- 2 refrigerated rolled pie crusts, such as Pillsbury
- One 21-ounce can apple pie filling
- 2 tablespoons cinnamon sugar
- 2 cups whipping cream, chilled
- 1 teaspoon ground cinnamon
- 4 tablespoons sugar
Chocolate Peanut Butter Pie
By zircon50
OREO CRUST: Add Oreos to a food processor and pulse until you have fine crumbs
- Oreo Crust
- 20 Oreos (about ¾ of a full package)
- 5 Tablespoons unsalted butter, melted
- Peanut Butter Filling
- 1½ cups creamy peanut butter
- ½ cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- Chocolate Ganache
- 1 cup semi sweet chocolate chips
- 2 tablespoons creamy peanut butter
- ½ cup heavy whipping cream
Rosemary Roasted Potatoes (Barefoot Contessa)
By zircon50
Preheat the oven to 400 degrees F
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Spumoni Bundt Cake
By zircon50
Prepare yellow cake mix by combining cake mix, eggs, oil, sour cream and dry pudding mix
- FOR BOWL 1:
- 1 pkg. yellow or white cake mix
- 4 eggs
- 3/4 c. cooking oil
- 1 – 8 oz. container of sour cream
- 1 small pkg. instant vanilla pudding
- 1/2 c. coarsely chopped walnuts
- 2 to 4 drops green food coloring + 1 to 2 drops blue food coloring
- 1/2 tsp. almond extract
- FOR BOWL 2:
- 1 (8 oz.) jar maraschino cherries drained and chopped
- 2 to 4 drops red food coloring
- 1/2 tsp. almond extract
- FOR BOWL 3:
- 2 oz. unsweetened chocolate melted
Pumpkin Cinnamon Rolls (Pioneer Woman)
By zircon50
FOR THE DOUGH: In a large saucepan, combine the milk, vegetable oil and granulated sugar
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup pumpkin puree
- 4 1/2 cups all-purpose flour, plus more for flouring, sprinkling and rolling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon (heaping) baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Melted butter, for buttering pans
- 1 stick (1/2 cup) butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup finely chopped pecans
- 8 ounces cream cheese, softened
- 1 3/4 cups to 2 cups powdered sugar
- 1/4 cup whole milk, plus more if needed
- 2 tablespoons butter, melted
- Dash of salt