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Recipes
Slow Cooker Vegetable Lasagna
By zircon50
1. In a large mixing bowl, combine the vegetables, cottage cheese, water, garlic powder, salt, pepper, eggs, and 3/...
- 1 (12 oz.) bag Bird's Eye Recipe Ready Primavera Blend frozen vegetables- defrosted
- 1 (10 oz. ) bag frozen, chopped spinach, defrosted and excess liquid sqeezed out and drained
- 2 (24 oz) jar spaghetti sauce
- 1 (24 oz) container of cottage cheese
- 1 1/2 cups Mozzarella cheese
- 1 1/2 cups Italian Blend shredded cheeses
- 2 eggs, slightly beaten
- 1 (16 oz.) package regular lasagna noodles, uncooked
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup water
Eli's Asian Salmon (Barefoot Contessa)
By zircon50
Line an 8 by 12-inch baking pan with aluminum foil
- 2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon toasted (dark) sesame oil
- 1 1/2 teaspoons chili paste
- 1/2 cup sliced scallions (2 scallions)
- 2 tablespoons minced garlic (8 large cloves)
- 2 tablespoons minced fresh ginger
- 1 1/2 cups panko (Japanese bread crumbs)
Chocolate-Raspberry Mascarpone Bars
By zircon50
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 ounces)
- 5 tablespoons unsalted butter, chopped into 1/2-inch pieces, chilled
- 1/4 cup unsweetened cocoa powder
- 1/4 packed cup dark brown sugar
- 1/2 cup raspberry jam or preserves, such as Bonne Maman
- 1/2 cup semisweet chocolate chips, such as Ghirardelli
- 1 cup mascarpone, at room temperature (8 ounces)
- 1 cup sour cream, at room temperature (8 ounces)
- 5 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- Special equipment: One 7-by-10 3/4-inch nonstick metal baking pan
Bourbon Honey Glazed Salmon
By zircon50
Combine the first 9 ingredients in a large zip-top plastic bag Add salmon fillets
- 1 cup packed brown sugar
- 6 tablespoons bourbon
- 2 tablespoons of honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons grated peeled fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, crushed
- 8 (6-ounce) salmon fillets (about 1 inch thick)
- 4 teaspoons sesame seeds
- 1/2 cup thinly sliced green onions
Bisquick No-Crust Apple Pie
By zircon50
Sprinkle lemon juice over apples
- 4 cups finely chopped apples
- 2 tablespoons lemon juice
- 2 eggs
- 1 cup sugar
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1/2 cup biscuit mix (Bisquick)
- 1 1/2 cups milk
Pressure Cooker Pulled Pork
By zircon50
1. Select Browning and add oil to the cooking pot
- 1 - 2 tablespoons vegetable oil
- 4 lbs. boneless pork shoulder, cut in two pieces
- 2 cups barbecue sauce, divided
- 1/2 cup water
Pumpkin Brownies (Dr. Oz)
By zircon50
Preheat the oven to 350°F
- 15 oz pureed pumpkin
- 2 tsp lemon zest
- brownie mix
- 3 tbsp peanut butter
Banana Split Dessert Cake
By zircon50
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 8-10 Maraschino cherries, drained and cut in half
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Baked Apple Dumplings with Cider Sauce (from Cook's Country)
By zircon50
1. MAKE DOUGH Process flour, sugar, baking powder, and salt in food processor until combined
- Use a melon baller or a metal teaspoon measure to core the apples. We like to serve the dumplings warm with vanilla ice cream and Cider Sauce (recipe below). Other sweet, moderately firm apples, such as Braeburns or Galas, can be used in this recipe.
- Dough
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled
- 5 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- 3/4 cup cold buttermilk
- Apple Dumplings
- 6 tablespoons sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, softened
- 3 tablespoons golden raisins, chopped
- 4 Golden Delicious apples
- 2 egg whites, lightly beaten
- CIDER SAUCE
- Makes about 1 1/2 cups
- To make this sauce up to 2 days in advance, reduce the cider mixture until it measures 1 1/2 cups, then refrigerate. When ready to serve, return mixture to simmer and whisk in butter and lemon juice off heat.
- 1 cup apple cider
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Bring cider, water, sugar, and cinnamon to simmer in saucepan and cook over medium-high heat until thickened and reduced to 1 1/2 cups, about 15 minutes. Off heat, whisk in butter and lemon juice. Drizzle over dumplings to serve.
Carrot Cake (Healthy)
By zircon50
Preheat oven to 350. Coat a 9X13 pan with spray and dust lightly with flour
- 1 3⁄4 cups flour
- 2 ⁄3 cup whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 ⁄4 teaspoon salt
- 1 large egg
- 2 large egg whites
- 1 1⁄4 cups brown sugar, packed
- 1 ⁄4 cup vegetable oil
- 3 cups carrots, shredded
- 2 ⁄3 cup buttermilk
- 1 cup crushed pineapple, drained
- 3 ⁄4 cup raisins
- CREAM CHEESE FROSTING
- 8 ounces neufchatel cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons skim milk