Menu Enter a recipe name, ingredient, keyword...

Bettybug's profile page

Recipes

PUMPKIN SPICE PANCAKES

PUMPKIN SPICE PANCAKES

By

Very good

  • 2 1/3 cups Hungry Jack® Buttermilk Pancake and Waffle Mix
  • 1 1/4 cups buttermilk
  • 1/3 cup canned pumpkin
  • 1/4 cup Oil
  • 2 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 eggs
0/5 (0 Votes)

Mocha Bread Pudding

Mocha Bread Pudding

By

This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipe...

  • Nonstick cooking spray
  • 1/4 cup granulated sugar
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 3 1/2 cups French bread cubes
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional)
  • Frozen lite whipped topping, thawed
  • Fresh raspberries and/or mint leaves (optional)
0/5 (0 Votes)

Country braised pork Ribs With Chilis

Country braised pork Ribs With Chilis

By

Season pork w/salt & pepper

  • 6 to 8 lbs boneless country style pork ribs (patted dry)
  • 1 tsp extra virgin olive oil
  • 4 cups low sodium chicken broth
  • 1 yellow onion diced
  • 3 cloves garlic chopped
  • 1 lb. anaheim chilis, roasted, peeled. seeded & diced
  • 4 dried ancho chilis,roasted & pulverzed
  • 1 cinnamon steck
  • 2 tsp. morjoram, chopped
  • 1 T. ciantro, chopped
  • salt & pepper to taste
0/5 (0 Votes)

Enchilada Pasta Soup

Enchilada Pasta Soup

By

1. In Dutch oven or large saucepan, combine broth, corn, enchilada sauce and chiles; mix well

  • 3 (14-oz.) cans ready-to-serve chicken broth
  • 2 (14.75oz.) cans Green Giant® Cream Style Sweet Com
  • 2 (lOoz.) cans old Paso® Red Enchilada Sauce
  • 1 (4.5-oz.) can Old Paso® Chopped Green Chiles
  • 1 (5oz.) pkg. uncooked vermicelli, broken into pieces
  • 1 (lOoz.) can chunk white and dark chicken in water, undrained
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano leaves, crushed
  • Garnish, If desired
  • 1 medium onion, chopped 12 oz.
  • (3 cups) shredded colby-monterey jack
0/5 (0 Votes)

Fried Okra

Fried Okra

By

Recipe courtesy Paula Deen

  • 6 cups oil, for frying
  • 1/2 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons House Seasoning
  • 1/4 teaspoon cayenne pepper
  • 2 pounds fresh okra, sliced 1/2-inch thick
  • 1/2 cup buttermilk
0/5 (0 Votes)

GARLIC BREAD SPREAD

GARLIC BREAD SPREAD

By

Very good

  • 1 (8 oz.) tub butter
  • 1/2 tsp. garlic salt
  • 1 tsp. Mrs. Dash
  • 1/2 tsp. basil leaves
  • 1 tsp. oregano leaves
  • 1 generous tbsp. dried parsley flakes
0/5 (0 Votes)

Spaghetti with Meatballs

Spaghetti with Meatballs

By

For the sauce: Heat the oil in a large Dutch oven over medium heat

  • YIA YIA'S NEAPOLITAN SAUCE:
  • 1/4 cup olive oil
  • 1 rack baby back ribs, separated (about 2 pounds)
  • 1 large Spanish onion, diced
  • 1 tablespoon kosher salt
  • 6 cloves garlic, sliced
  • 1 bottle dry white wine
  • Two 28-ounce cans San Marzano tomatoes, chopped
  • 3 tablespoons fresh oregano leaves
  • 1 tablespoon crushed red pepper flakes, optional
  • 1 fresh bay leaf
  • One 2-to 3-inch Parmesan rind
  • MEATBALLS AND SAUCE:
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 1/2 cups diced day-old wheat bread (like from a pullman loaf)
  • 1/4 cup whole milk
  • 1 1/2 pounds ground beef (80/20 or 75/25)
  • 3/4 cup whole-milk ricotta
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1 egg
  • Yia Yia's Neapolitan Sauce
  • SPAGHETTI:
  • Kosher salt
  • 1 pound spaghetti
  • 15 fresh basil leaves, torn
  • 1 to 2 tablespoons butter
  • 1/4 cup grated Parmesan
0/5 (0 Votes)

Sauerkraut

Sauerkraut

By

After removing the outer leaves of your cabbage, shred the cabbage into a large bowl

  • 11-15 lbs. of cabbage
  • 4 tbsp of Sea Salt or Pickling Salt
0/5 (0 Votes)

Poblano Taco Rolls

Poblano Taco Rolls

By

Top each GUERRERO® Flour Tortilla with chile, cheese and green onion

  • 6 Guerrero ® Flour Tortillas
  • 2 poblano chiles, diced
  • 6 slices manchego cheese
  • 6 green onions; sliced
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup oil for frying
0/5 (0 Votes)

Fourth of July Celebration Cake

Fourth of July Celebration Cake

By

Per Serving: 270 calories, 15g fat, 11g protein, 24g carbohydrate, 2g dietary fiber, 170mg sodium, 115mg cholestero...

  • Sponge Cake
  • 6 eggs, separated
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon cream of tartar
  • 2/3 cup granulated sugar, divided
  • 2 teaspoons vanilla extract
  • 1/3 cup Stevia In The Raw® Bakers Bag
  • 1 cup finely ground slivered almonds
  • 1/2 cup sifted cake flour
  • 2 teaspoons cornstarch
  • Filling and Topping
  • 2 (15 ounce) containers partially skimmed Ricotta cheese
  • 1 tablespoon vanilla extract, divided
  • 2/3 cup 1% lowfat milk
  • 1/3 cup Stevia In The Raw® Bakers Bag, divided
  • 2 1/2 pints blueberries, divided
  • 1/2 pint whipping cream
  • Blackberries for garnish
  • Strawberries for garnish
0/5 (0 Votes)