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Recipes
Strawberry Heaven
By lacyb123
Cut cake horizontally into 3 layers
- 1 tube angel food cake (10 inch)
- 1 pint strawberries, crushed
- 1 Tbsp milk
- 1 pint strawberries, sliced
- 1 tub (12 oz) Cool Whip, thawed
- Strawberry halves
- Fresh mint leaves (optional)
Sirloin Steak with Garlic Butter
By lacyb123
1. Preheat an outdoor grill for high heat
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Vodka Penne
By lacyb123
To easy!
- 1 28-oz Can Crushed Tomatoes
- 1 clove garlic, chopped
- 1/4 C. Olive Oil
- 1/2 tsp. Salt (you can add more if needed)
- 1/2 tsp Crushed Red Pepper
- 2 Tbsp Vodka
- 3/4 C. Heavy Cream
- Chopped Parsley (for appearance)
- 1 Lb. Penne Pasta -- cooked
Homemade Flour Tortillas
By lacyb123
Combine flour, baking powder and salt in a large wooden bowl
- 2-1/2 2-½ cups All-purpose Flour
- 2-1/2 2-½ teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1/2 ½ cups Lard Or Vegetable Shortening
- 2 Tablespoons (additional) Lard Or Vegetable Shortening
- 1 cup Hot Water
Deep Fried Dill Pickles
By lacyb123
1. In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepp...
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon vinegar-based hot pepper sauce
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1 cup cornmeal
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 (32 ounce) jar dill pickle slices
- 1 cup vegetable oil for deep frying salt and pepper to taste
Chicken and Shrimp with Pancetta Chimichurri
By lacyb123
Preheat a grill pan or preheat a gas or charcoal grill
- For Chicken and Shrimp:
- 6 (6-ounce) boneless and skinless chicken breast halves
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons dried oregano
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
- For Chimichurri:
- 2 tablespoons olive oil
- 8 ounces pancetta, cut into 1/4-inch cubes
- 3 cloves garlic
- 1 cup packed fresh parsley leaves
- 1/2 cup fresh oregano leaves or 2 tablespoons dried
- 1/3 cup red wine vinegar
- 1 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Chocolate Sheet Cake
By lacyb123
In a mixing bowl, combine flour, sugar, and salt
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 ¼ teaspoons Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 ½ cups Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- _____
- FOR FROSTING:
- 1/2 ½ cups Finely Chopped Pecans
- 1-3/4 1-¾ stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
Fried Mozzarella Balls
By lacyb123
Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan
- 5 About 5 cups vegetable oil
- 1 pound drained marinated bocconcini (small mozzarella balls), patted dry
- 3 large eggs, beaten
- 1 cup plain fine dry bread crumbs
- Equipment: a deep-fat thermometer
- Accompaniment: warm homemade or bottled spicy tomato sauce
Beef Jerky
By lacyb123
1. Slice the partially frozen beef into long strips about 1/8 of an inch thick
- 2 pounds of boneless beef top round, fat trimmed, partially frozen
- 1 cup of Worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in the ingredients)
- 1/2 cup of water
- 4 garlic cloves minced
- 4 teaspoons of chile powder
- 2 teaspoons of chipotle powder
- 2 teaspoons of black pepper
- 1 teaspoon of salt
- 1 teaspoon of cayenne
Chicken and Dumplings
By lacyb123
soup
- Dumplings:
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- cups ½ cups All-purpose Flour
- 1 whole Chicken, Cut Into Pieces (cut Up Fryer)
- Salt And Pepper
- cups ½ cups Finely Diced Carrots
- cups ½ cups Finely Diced Celery
- 1 whole Medium Onion, Finely Diced
- teaspoons ½ teaspoons Ground Thyme
- teaspoons ¼ teaspoons Turmeric
- 6 cups Low Sodium Chicken Broth
- cups ½ cups Apple Cider
- cups ½ cups Heavy Cream
- cup 1-½ cup All-purpose Flour
- cups ½ cups Yellow Cornmeal
- 1 Tablespoon (heaping) Baking Powder
- 1 teaspoon Kosher Salt
- cup 1-½ cup Half-and-half
- 2 Tablespoons Minced Fresh Parsley (optional)
- Salt As Needed