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Hazelnut Cinnamon Rolls

Hazelnut Cinnamon Rolls

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Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish

  • 3 tablespoons butter, melted
  • 1/3 cup hazelnuts, toasted and coarsely chopped
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 (1-pound) loaf purchased frozen white bread dough, thawed (recommended: Bridgeford)
  • 3/4 cup powdered sugar
  • 3 tablespoons mascarpone cheese
  • 1 tablespoon buttermilk
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Marys Steak Pasta with Pesto/Alfredo

Marys Steak Pasta with Pesto/Alfredo

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Cook noodles till aldente set aside Heat oil in fying pan coat cooked steak in flour and egg wash place in...

  • 1 pound steak sliced
  • 1 cup flour
  • salt and pepper
  • 1/2 cup olive oil ( for frying)
  • 1 pre made mix Pesto
  • 1 packet of alfredo Or homemade
  • noodles
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Asian Noodle Bowl

Asian Noodle Bowl

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1. Bring a large pot of water to a boil

  • 1/4 cup (50 mL) sliced almonds
  • 3/4 lb (340 g) whole-wheat spaghetti
  • 1/2 head broccoli (about 3/4 pound, 340 g), tops cut into flowerets, stems peeled and sliced thinly
  • 2 cups (500 mL, about 4 ounces) of snow peas, trimmed
  • 1 red bell pepper, cut into 1 inch pieces
  • 1/2 cup (250 mL) of unsalted almond butter
  • 1/4 cup (120 mL) of reduced sodium soy sauce
  • 3 tablespoon (45 mL) fresh lime juice
  • 2 tablespoons (30 mL) of brown sugar
  • 1 tablespoon (15 mL) chili-garlic sauce, such as Sriracha
  • 1 scallion, green part only (about 3 tablespoons, 45 mL)
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Chicken Divan

Chicken Divan

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Preheat oven to 375. Cut chicken breasts into cubes

  • Topping:
  • 1 1/2 chicken breasts (1 whole, and one half breast)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 1/4 cups chicken broth
  • 1 tsp fine grain sea salt
  • 1 tsp herbs de prov
  • 1 tsp parsley
  • 3 sprigs fresh thyme
  • 1/4 cup heavy cream
  • 2 tablespoons sour cream
  • 1/4 cup grated mozzarella
  • 3-4 tablespoons flour
  • 3 cups frozen broccoli floretts
  • 1/3 cup bread crumbs
  • 3/4 cup mozzarella cheese
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Pork Roast

Pork Roast

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Preheat the oven to 350 degrees: Combine all of the ingredients for the dressing in a small bowl and mix

  • Dressing and Marinade:
  • 1 – 8 lb pork rib roast
  • 1 – Large handful of fresh cilantro – chopped
  • 1 – Large handful of fresh parsley – chopped
  • 4 cloves of garlic – chopped
  • 1 tsp. of instant coffee
  • 1 tablespoon of honey
  • 1 tsp of brown sugar
  • Dashes of ground cumin
  • Dashes of cinnamon
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Juice of 1/4 of a lemon
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Pimento cheese

Pimento cheese

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Mix all ingredients together until well blended

  • 1 pound sharp cheddar cheese, grated
  • 1 4-ounce jar pimentos, drained and diced
  • 1/2 cup of mayonnaise
  • 2 garlic cloves, minced
  • 1 teaspoon of cayenne powder
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Greek Pasta with Meatballs

Greek Pasta with Meatballs

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1. Preheat oven to 375°. 2

  • 2 cups hot cooked orzo
  • 1/3 cup plain dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lean ground lamb
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh parsley, divided
  • 2 large egg whites
  • 1 1/2 teaspoons olive oil
  • 2 cups jarred marinara sauce
  • 3/4 cup (3 ounces) crumbled feta cheese
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Chili Blanco

Chili Blanco

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1. In 4- to 5-quart Dutch oven, heat oil over medium-high heat

  • 1 tablespoon olive or vegetable oil
  • 2 medium onions, coarsely chopped (1 cup)
  • 4 cloves garlic, finely chopped
  • 3 teaspoons ground cumin
  • 1/2 to 1 1/2 to 1 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 lb boneless skinless chicken thighs or breasts, cut into 1/2-inch pieces
  • 1 can (15 to 16 oz) great northern beans, drained, rinsed
  • 1 can (15 oz) Progresso® cannellini beans, drained, rinsed
  • 2 cans (4.5 oz each) Old El Paso® chopped green chiles
  • 2 cups Progresso® chicken broth (from 32-oz carton)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 2 tablespoons chopped fresh cilantro
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Eggplant Timbale

Eggplant Timbale

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Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill

  • 2 medium eggplants, sliced 1/4-inch thick
  • 1/3 cup olive oil, plus 2 tablespoons
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound penne pasta
  • 1 medium onion, diced
  • 1/2 pound ground beef
  • 1/2 pound Italian pork sausage
  • 1/4 cup Marsala wine
  • 1 cup frozen peas, thawed
  • 2 cups store-bought marinara sauce
  • 1 1/2 cups diced smoked mozzarella cheese (about 6 ounces)
  • 3/4 cup grated Pecorino Romano cheese, plus 1/4 cup
  • 1 cup chopped fresh basil leaves
  • Special equipment: 9-inch springform pan
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Spaghetti Squash ala Greek

Spaghetti Squash ala Greek

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Mix all ingredients together and eat hot or cold

  • Spaghetti Squash
  • Sun-dried Tomatoes
  • Sliced Olives
  • Meatballs (or chunks chicken breast, etc)
  • Olive Oil
  • Spices to taste
  • Feta Cheese (optional)
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