SOUTH CAROLINA BACON & TOMATO CUPS ( Vickie Unterbrink)

SOUTH CAROLINA BACON & TOMATO CUPS   ( Vickie Unterbrink)
SOUTH CAROLINA BACON & TOMATO CUPS   ( Vickie Unterbrink)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 8 slices bacon

  • 2

    ) 1 tomato, chopped

  • 3

    ) 3 ounces shredded Swiss cheese

  • 4

    ) 1/2 cup mayonnaise

  • 5

    ) 1/2 cup chopped onion, optional

  • 6

    ) 1 teaspoon dried basil

  • 7

    ) 1 (16 oz.) can refrigerated buttermilk biscuit dough

Directions

Preheat oven to 375. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes.

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