Menu Enter a recipe name, ingredient, keyword...

LADONMANK

SOUTH CAROLINA BACON & TOMATO CUPS ( Vickie Unterbrink)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 ) 8 slices bacon
  • 2 ) 1 tomato, chopped
  • 3 ) 3 ounces shredded Swiss cheese
  • 4 ) 1/2 cup mayonnaise
  • 5 ) 1/2 cup chopped onion, optional
  • 6 ) 1 teaspoon dried basil
  • 7 ) 1 (16 oz.) can refrigerated buttermilk biscuit dough

Details

Preparation

Step 1

Preheat oven to 375. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes.

‚Äč

You'll also love

Review this recipe

Bacon-Arugula-Apple Bites Cannellini beans with lemon, roasted red peppers and bacon