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Recipes
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Artichoke Dip
By ldelmas
This recipe has been prepared with the Ninja Pulse 40-oz Blender and Food Processor with Accessories (K39995)
- 1 (8-oz) can artichoke hearts (not marinated)
- 1 cup Parmesan cheese, grated
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 jalapeño peppers, stemmed, seeded, and diced
- Sourdough or French bread (optional, for serving)
- Crackers (optional, for serving)
PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake
By ldelmas
Heat oven to 325ºF. Mix cookie crumbs, 1 Tbsp
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NILLA® Pumpkin Mousse Trifle
By ldelmas
Make It ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt
- 42 NILLA Wafers, divided
- 1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) pumpkin
- 1 tsp. vanilla
- 1/2 tsp. pumpkin pie spice
- 1-3/4 cups cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/2 cup Autumn Spiced Nuts
White Baked Penne with Kale
By ldelmas
Season kale with salt, pepper, olive oil, and maybe some red pepper flakes
- 1 small bunch fresh kale (about 1 lb or so), cleaned, with tough stems removed, and torn into bite-sized pieces
- 1/2 lb whole wheat penne, cooked and cooled
- 2 – 2 1/2 cups ricotta
- 6 cloves garlic: 3 smashed, 3 minced; or more, if you like it
- large handful of grape or cherry tomatoes, halved
- 1 egg
- 1 cup Locatelli cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 tsp. olive oil
- salt
- pepper
- pinch of red pepper flakes
- 1/3 cup breadcrumbs
Spiced Baked Apple Dumplings
By ldelmas
Preheat oven to 375°F. Peel apples and remove all of the cores using a sharp knife
- Dough:
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup butter (very cold)
- 1/2 cup milk
- Apples:
- 4 medium apples, peeled and cored
- 1/2 – 3/4 cup brown sugar, packed
- 3 Tbsp. ground cinnamon
- 2 tsp. nutmeg
- 1/2 cup raisins or golden raisin, or a combination of both
- 3 oz. butter
- Syrup:
- 1/3 cup butter
- 1-1/3 cups hot water
- Dash of cinnamon
- Dash of nutmeg
- Pinch of cloves
- Pinch of ginger
ROSEMARY SKILLET BREAD
By ldelmas
Preparation: Preheat the oven to 400°F
- Bread:
- 4 Tbsp olive oil
- 2 tsp garlic, chopped
- 3 Tbsp rosemary, chopped
- 2 (1 lb) pizza dough balls
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 2 tsp Parmesan, grated
- Chutney:
- 1/8 cup olive oil
- 2 cups cauliflower florets
- 4 shallots, peeled and cut in half lengthwise
- 1/4 cup butternut squash, diced into 1/4" pieces
- 8 cloves garlic, cut in half lengthwise
- 1 Tbsp fresh thyme leaves
- 1/3 cup dried cherries
- 1/3 cup dried apricots, small dice
- 1 Tbsp pine nuts
- 4 Tbsp light brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1-1/2 Tbsp fresh parsley, chopped
Rick's Blueberry-Cranberry Pancakes
By ldelmas
Fill a small saucepan with 2-inches of water and bring it to a boil
- 1 cup fresh blueberries
- 1 cup fresh cranberries
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 Tbsp milled flax seed
- 2 tsp baking powder
- 1/8 tsp salt
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/2 cup orange juice
- 4 eggs, beaten
- 1 Tbsp vegetable oil (or butter)
- 2 Tbsp honey
BLUEBERRY-LEMON CREAM CHEESE MUFFINS
By ldelmas
Makes 12
- Ingredients:
- Filling:
- 4 oz cream cheese, softened
- 3 Tbsp sugar
- 1/2 tsp vanilla
- 1 tsp lemon zest
- 1 tsp lemon juice
- Muffins:
- 1 cup blueberries
- 2 cups + 1/2 Tbsp all-purpose flour, divided
- 2/3 cup sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 cup buttermilk
- 1 tsp vanilla
- 1 egg, room temperature
- 1/2 cup butter, melted and slightly cooled
- 3 tsp sanding sugar, for topping
Lemon Pasta
By ldelmas
Prep time: 10 minCook time: 11 min Serves: 4 Points Value 8 Weight Watchers
- 8 oz uncooked whole-wheat spaghetti
- 2/3 Tbsp unsalted butter, or 2 teaspoons
- 2 tsp olive oil
- 1/2 cup(s) canned chicken broth, or less as needed
- 1 large egg(s), beaten
- 1/3 cup(s) grated Parmesan cheese
- 3 Tbsp fresh lemon juice, or to taste
- 2 1/2 tsp lemon zest, or to taste
- 1/2 tsp table salt, or to taste
- 1/4 tsp black pepper, freshly ground, or to taste
- 1/4 cup(s) parsley, fresh, minced