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Recipes
Laura Weathers’ 60-second Pie Crust Recipe
By ldelmas
Put the flour and baking powder in a food processor bowl and pulse to combine
- 2 1/2 cups all-purpose flour
- Fine sea salt
- 1/2 tsp. baking powder
- 1/2 lb. (2 sticks) cold unsalted butter, cut into cubes, plus more for greasing
- 1/3 About 1/3 cup ice-cold water
Sangria Punch
By ldelmas
Mix first 4 ingredients in large glass or plastic pitcher; stir until mix is dissolved
- 1 qt. (4 cups) cold reduced-calorie cranberry juice cocktail1cup cold orange juice1Tbsp. fresh lime juice3/4cup COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix3cups cold club soda2 oranges, sliced2 limes, sliced
Salted Caramel Chocolate Nests
By ldelmas
Line a baking pan with parchment paper and lightly spray the paper with cooking spray
- 12 oz vanilla caramels, chopped
- 1/4 tsp salt
- 3 Tbsp milk
- 6.5 oz potato sticks
- 8 oz semisweet chocolate chips
HONEYDEW MELON MARTINI
By ldelmas
Serves 2
- Ingredients:
- 2 cups ice
- 2 oz Belvedere vodka
- 1 oz Midori liqueur
- 4 oz honeydew purée
- 2 oz pineapple juice
- 1 tsp lime juice
- 1 oz simple syrup
- 1/2 tsp fresh ginger, finely grated
- Lime slice or honeydew chunk, for garnish
Mixed Berry Smoothie
By ldelmas
Makes 3 Servings Serving Size: 1 cup
- 2 cups frozen mixed berries (usually strawberry,blackberry, raspberry and blueberry)
- 4 oz. water
- 2 tbsp. Xagave
- 1 banana (optional)
Chocolate Chip Cookie Dough Cheesecake Recipe
By ldelmas
In a small bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 3 eggs, lightly beaten
- COOKIE DOUGH:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1-1/2 cups miniature semisweet chocolate chips, divided
SPAGHETTI SQUASH & KALE FRITTERS
By ldelmas
Makes 30-40
- Ingredients:
- Fritters:
- 1 medium spaghetti squash
- 1-2 Tbsp olive oil
- Salt and pepper, for seasoning
- 2 cups cornbread mix
- 1 cup self-rising flour
- 3/4 tsp salt
- 1/2 cup onion, grated
- 1-1/4 cups buttermilk
- 1 egg, beaten
- 1-1/2 cups kale, chopped
- 1 –2 qt oil
- Aioli:
- 1/2 cup mayo
- 1/2 tsp coarse black pepper
- 1 tsp garlic, minced
- 1/2 lemon, juiced and zested
Teriyaki Burgers
By ldelmas
In a large bowl, combine the first six ingredients
- 1-1/2 cups Rice Chex, crushed
- 1/4 cup finely chopped onion
- 2 tablespoons soy sauce
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground ginger
- Dash garlic powder
- 1 pound ground beef
- 1 can (8 ounces) sliced pineapple, drained
- 4 sandwich rolls, split
Asian Slaw
By ldelmas
COMBINE coleslaw blend and oranges in large bowl
- 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
- 1 can (11 oz.) mandarin oranges, drained
- 1/2 cup KRAFT Classic CATALINA Dressing
- 1/4 cup MIRACLE WHIP Dressing
- 2 Tbsp. soy sauce
- 1/3 cup PLANTERS Honey Roasted Peanuts
Strawberry Shortcake Cheesecake
By ldelmas
What You Need1 round prepared sponge cake (6 oz
- What You Need1 round prepared sponge cake (6 oz.), 12 inch
- 2 Tbsp. strawberry jam, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 2 eggs
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh strawberries, sliced