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Recipes
SUMMER FRUIT JAM
By ldelmas
Makes 3 cups
- Ingredients:
- 4 cups mixed berries (blueberry, raspberry, blackberry, etc.)
- 2 cups sugar
- 1 lemon, juiced
- Pinch of salt
- 4 Tbsp pectin
- 5 –6 sprigs fresh lemon thyme
- Mason jars
AMISH REFRIGERATOR PICKLES
By ldelmas
Instructions Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and ...
- Liquid:
- 6 c cucumbers, sliced
- 1 c green pepper, sliced
- 1 c onion, sliced
- 1 c cider vinegar
- 2 c white sugar
- 1 tsp celelry seed
- 2 Tbsp salt
Yuca Hash
By ldelmas
1.In a large, deep-sided skillet, combine 1 Tablespoon butter, salt, and water
- 3 Tbsp unsalted butter, divided
- 1 tsp salt
- Water, enough to cover yuca
- 1 to 1-1/2 lbs yuca, washed, peeled, and diced into 1/2” chunks
- 1 tsp pepper
- 1 can diced tomatoes with green chilies (hot or mild)
- 2 celery stalks, diced
- 1 small onion, diced
- 8 oz Baby Bella mushrooms, chopped
- 1 tsp hot pepper flakes (optional )
- 1/2 cup cheddar cheese, shredded
Corned Beef Brisket with Cabbage
By ldelmas
PLACE meat in large saucepan; top with onions, garlic and bay leaves
- 3 lb. corned beef brisket,1small onion, chopped,2cloves garlic, minced,2 bay leaves,1cup maple-flavored or pancake syrup,1/2cup yellow mustard,1Tbsp. KRAFT Prepared Horseradish,1head cabbage, cut into wedges
KC-Style Barbecue Sauce
By ldelmas
thick, smoky and sweet Kansas City style sauce perfect for any meat on the BBQ
- 1/4 cup yellow onion, chopped
- 2 each garlic cloves, chopped
- 1 tablespoon olive oil
- 1 (5 oz.) can tomato sauce
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/2 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons liquid smoke
- 1 tablespoon chili powder
- 3/4 teaspoon crushed red pepper flakes
- 1 tablespoon smoked paprika
- 1/2 teaspoon black pepper
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
SODA BISCUITS
By ldelmas
Instructions : melt butter in a baking pan
- 4 cups Bisquick
- And one cup sour cream
- one cup 7-up
- 1/2 cup melted butter
Bacon, Double-Cheese & Onion-Stuffed Burgers
By ldelmas
What You Need4 slices OSCAR MAYER Bacon 1 onion 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of ...
- What You Need4 slices OSCAR MAYER Bacon
- 1 onion
- 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 lb. ground beef
- 4 KRAFT Singles
- 4 hamburger buns
American Dream Cupcakes
By ldelmas
Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light ...
- For the cupcakes:
- 1/2 cup pureed California Avocado
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup low fat buttermilk
- 1 1/2 teaspoon vanilla
- Cream Cheese Frosting (recipe follows)
- Patriotic cake decorations
- For the frosting:
- 4 ouncescream cheese, softened
- 1 tablespoon low fat milk, or more as needed
- 1 cup powdered sugar
- Serves 12
Cabbage, Kale & Broccoli Slaw Recipe
By ldelmas
Place the cabbage, kale, broccoli, dill pickles, and golden raisins in large salad or mixing bowl; set aside
- Slaw:
- 4 cups finely shredded green cabbage
- 4 cups finely chopped kale, stems removed
- 1 cup julienned broccoli stalk
- 1/2 cup finely chopped dill pickles
- 1 cup golden raisins
- Dressing:
- 2/3 cup low-fat mayonnaise
- 2/3 cup low-fat sour cream
- 1/4 cup dill pickle juice
- 1-1/4 tsp celery salt
- 1-1/2 tsp ground black pepper
- 2 Tbsp honey
RASPBERRY LEMONADE BARS
By ldelmas
Preheat oven to 350 degrees
- Crust
- 1 cup butter, soft
- 1/2 cup sugar
- 1 Tablespoon vanilla
- 1/4 teaspoon salt
- 2 cups flour
- Filling
- 6 cups fresh raspberries
- 1 1/2 cups sugar
- 1 1/3 cups lemon juice
- 2 Tablespoons lemon zest
- 6 egg whites
- 2 whole eggs
- 1 1/3 cups flour
- 1/4 teaspoon salt