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Recipes
Saucy Pork Chop Skillet Recipe
By ldelmas
Cook rice according to package directions
- 3 cups uncooked instant brown rice
- 2 teaspoons canola oil
- 6 boneless pork loin chops (6 ounces each)
- 1 small onion, sliced
- 1 cup canned diced tomatoes
- 1 cup reduced-sodium beef broth
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1/2 cup water
Buttered Noodles with Chives
By ldelmas
Preparation Serves 8 Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 1...
- 10 oz egg noodles
- 2 Tbsp unsalted butter
- 1/2 cup vegetable broth, heated
- 1/4 cup chopped fresh chives
- 2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp pepper
Orange Barbecued Ribs
By ldelmas
HEAT greased grill to low heat
- 1 cup KRAFT Original Barbecue Sauce
- 1 tsp. orange zest
- 1/4 cup orange juice
- 1/2 tsp. crushed red pepper
- 3 lb. pork spareribs or baby back ribs
BUTTERSCOTCH APPLE CAKE
By ldelmas
Preheat oven to 350. Grease an 8" square baking dish
- 1-1/4 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 c. white sugar
- (I used half Splenda)
- 1/2 c. vegetable oil
- (I use half applesauce)
- 2 eggs, beaten
- 2 c. peeled, chopped apple
- 1/2 c. pecans, chopped
- 1/2 c. butterscotch chips, divided
Penne and Ham Primavera
By ldelmas
prep time 10 Min TOTAL TIME 25 Min SERVINGS 4
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
Scalloped Potatoes and Ham
By ldelmas
Directions Preheat the oven to 375 degrees F
- 4 tablespoons (1/2 stick) butter, plus extra for greasing dish
- 1/2 yellow onion, diced
- 1/3 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 1/2 cups milk
- Freshly ground black pepper
- 2 pounds russet potatoes, washed thoroughly
- 3 cups diced cooked ham
- 2 cups grated Monterey Jack cheese
- Chopped fresh parsley, for sprinkling, optional
Almond Cream-Stuffed Pastry (Pithiviers)
By ldelmas
This recipe is prepared with the KitchenAid 13-Cup 3-in-1 Wide Mouth Food Processor with Accessories (K35182)
- Almond Cream Filling:
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1 Tbsp confectioners' sugar
- 2 Tbsp all-purpose flour
- 5 Tbsp unsalted butter, softened
- 1/4 tsp almond extract
- 1 large egg
- 1 –2 sheets store-bought, ready-to-bake puff pastry
- Egg Wash:
- 1 egg
- 1 Tbsp heavy cream
Lemon Bread Recipe
By ldelmas
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup confectioners' sugar
- 2 tablespoons lemon juice
Ten-Minute Blackberry Cream Pie
By ldelmas
Put the blackberries in a bowl and mash them with a fork until broken up
- 1 (10-ounce) package fresh or frozen blackberries
- 3 tablespoons blackberry jam
- 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
- 1 (8-ounce) tub whipped topping
Slow Cooker Sloppy Joes Recipe
By ldelmas
In a large skillet, cook beef, celery and onion over medium-high heat 8-10 minutes or until beef is no longer pink,...
- 1-1/2 pounds ground beef
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1 bottle (12 ounces) chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 hamburger buns, split