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Recipes
Italian-American Summer Pasta Salad
By ldelmas
Combine the salad ingredients in a large bowl
- Salad:
- 12-oz uncooked pasta (orecchiette or penne), cooked to al dente
- 2 pints cherry tomatoes
- 1 lb hard salami, sliced
- 15-20 basil leaves
- 1-1/2 cups mozzerella, shredded
- 2 cups Parmesean, grated
- Herbed Mayonnaise:
- Light olive oil
- Salt and pepper, to taste
- 1/2 lemon
- 2 eggs
- 5 basil leaves
Caribbean Shrimp & Rice Bowl Recipe
By ldelmas
For avocado cream, mash avocado with sour cream and salt until smooth
- 1 medium ripe avocado, peeled and pitted
- 1/3 cup reduced-fat sour cream
- 1/4 teaspoon salt
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 medium mango, peeled and cubed
- 1/2 cup salsa
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 teaspoon Caribbean jerk seasoning
- 1 tablespoon canola oil
- 2 green onions, sliced
- Lime wedges, optional
Lemonade Icebox Pie Recipe
By ldelmas
In a large bowl, beat cream cheese and milk until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
Pasta Carbonara with Hickory Smoked Bacon
By ldelmas
Bring five quarts of water to a boil in a large pot with the salt
- 1 lb dry spaghetti
- 1 Tbsp salt
- 10 oz hickory smoked bacon, sliced into small strips
- 4 garlic cloves, minced
- 1 tsp ground black pepper
- 1-1/4 cups Parmesan cheese, grated
- 1/2 cup egg beaters
- Salt, to taste
- 1/3 cup fresh flat-leaf parsley, chopped
Mozzarella Baked Spaghetti Recipe
By ldelmas
Preheat oven to 350°. Cook spaghetti according to package directions
- 8 ounces uncooked spaghetti, broken into thirds
- 1 large egg
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1/2 pound bulk Italian sausage
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) meatless spaghetti sauce
- 1 can (8 ounces) tomato sauce
- 1 to 2 cups shredded part-skim mozzarella cheese
Bacon´n Cheese Quiche
By ldelmas
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 cup half-and-half or milk
- 4 eggs, slightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss or Cheddar cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped onion, if desired
Rhubarb Dump Cake
By ldelmas
HEAT oven to 350ºF. PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix
- 1 lb. fresh rhubarb, chopped (about 4 cups)
- 1/2 cup sugar
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1 pkg. (2-layer size) white cake mix
- 1 cup water
- 1/3 cup butter, melted
- 3/4 cup thawed COOL WHIP Whipped Topping
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
An Insider Just Leaked KFC’s Secret Cole Slaw Recipe
By ldelmas
Check out a simple and easy way to remake their delicious crispy coleslaw in the following video from Crouton Crack...
- half a cup of mayo
- a third of a cup of sugar
- half a teaspoon of salt
- a bit of black pepper
- quarter of a cup of milk
- a quarter of a cup of buttermilk
- two tablespoons of finely-chopped onion
- one and a half teaspoons of vinegar
- one and a half tablespoons of lemon juice
- Mix all those ingredients up until it is nice and incorporated. Use a whisk to speed up the process and add the mixture to the cabbage and carrot mixture.
- Let the coleslaw marinate overnight in the fridge and then you are all set – delicious coleslaw, perfect for your next summer barbecue. Try out this incredible recipe today and let us know if you think it lives up to KFC!
Nostalgic Apple Pie
By ldelmas
1.Preheat oven to 425 degrees F
- 1 prepared double pie crust
- 7 cups baking apples, thin-sliced, cored, peeled
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons cornstarch
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- ..