Ldelmas' profile page
Recipes
Pepperoni Pizza Casserole Recipe
By ldelmas
In a Dutch oven, cook noodles according to package directions; drain
- 1 package (16 ounces) egg noodles
- 2 pounds ground turkey
- 1/3 cup chopped onion
- 1 jar (24 ounces) meatless spaghetti sauce
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 can (8 ounces) mushroom stems and pieces, drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 3 ounces sliced turkey pepperoni
Strawberry Chocolate Layer Cake
By ldelmas
For the cake: Preheat the oven to 350 degrees F
- 4 sticks butter, plus more for greasing
- 3/4 cup cocoa, plus more for dusting
- 4 cups all-purpose flour
- 4 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups boiling water
- 1 cup buttermilk
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 4 whole eggs, beaten
- Four 1-pound boxes ripe strawberries
- 1/2 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 quart heavy whipping cream
- 1 cup powdered sugar
- 3 cups hazelnut chocolate spread, such as Nutella
Potluck Baked Beans
By ldelmas
Prep: 10 min. Bake: 30 min
- 4 bacon strips, chopped
- 1 medium onion, chopped
- 1 can (28 ounces) baked beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1/2 cup packed brown sugar
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
SMOKED WINGS WITH HOMEMADE CHIPOTLE RANCH
By ldelmas
To prepare the wings, combine the spices in a large bowl
- Ingredients:
- Wings:
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1-1/2 tsp course ground black pepper
- 1-1/2 tsp salt
- 3/4 tsp chili powder
- 3/4 tsp ground cumin
- 1-1/2 tsp garlic powder
- 1-1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1-1/2 tsp dried oregano
- 5 lbs chicken wings
- Dipping Sauce:
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 tsp minced garlic
- 1/2 tsp minced shallot
- 1 Tbsp chopped parsley
- 1 Tbsp chopped chives
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp red wine vinegar
- 1/2 tsp sugar
- 3 tsp seeded chipotle peppers in adobo, chopped fine
- 3 tsp adobo sauce from peppers
Mediterranean Couscous-Veggie Style
By ldelmas
1.Heat oil in 12-inch skillet over medium- high heat until hot
- 2 tablespoons olive oil
- 1 1/2 fresh bell pepper and onion
- 2 garlic cloves, minced
- 1 cup sliced fresh carrots
- 1 1/2 cups salsa
- 1 (15-oz.) can garbanzo beans- drained, rinsed
- 1 (14 1/2-oz.) can ready-to-serve vegetable broth
- 2/3 cup water
- 1/2 cup golden raisins
- 1/4 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1 (10-oz.) pkg. (1 1/2 cups) uncooked couscous
Cranberry-Nut Rugalach
By ldelmas
Preheat oven to 375°F. Lightly coat a cookie sheet with cooking spray
- 1 spray(s) cooking spray
- 1/4 cup(s) dried cranberries, finely chopped (coat knife with cooking spray before chopping to prevent sticking)
- 1/4 cup(s) walnut(s), finely chopped
- 1 Tbsp sugar, granulated
- 8 oz reduced-fat crescent roll dough
- 1 Tbsp all-purpose flour
- 1 Tbsp powdered sugar
Penne and Ham Primavera
By ldelmas
prep time 10 Min TOTAL TIME 25 Min SERVINGS 4
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
Southern Fried Chicken
By ldelmas
Heat the oil to 350 degrees F in a deep pot
- 2 1/2 lb chicken, cut into pieces
- 2 cup self-rising flour
- 1 cup hot red pepper sauce
- 3 eggs
MUSHROOM MEATBALLS WITH SWISS CHEESE FONDUE
By ldelmas
Preparation: To prepare the meatballs, start by preheating the oven to 350°F
- Ingredients:
- Meatballs:
- 4 4 4 oz cremini mushrooms
- 1 1 1 Tbsp olive oil
- 1 1 1 Tbsp butter
- 1/4 1/4 1/4 cup yellow onion, minced
- 1/2 1/2 1/2 Tbsp garlic, minced
- 1 1 80/20 lb 80/20 ground beef
- 1/2 1/2 1/2 cup plain breadcrumbs
- 1 1 1 egg, lightly beaten
- 1 1 1 Tbsp Worcestershire sauce
- 1/3 1/3 1/3 cup milk
- 1 1 1 (.75-oz) pkg mushroom gravy mix
- 1 1 1 tsp salt
- 1/4 1/4 1/4 tsp black pepper
- 1 1 1 Tbsp fresh parsley, chopped
- Swiss Cheese Fondue:
- 8 8 8 oz Swiss cheese, freshly grated
- 8 8 8 oz white cheddar cheese, freshly grated
- 3 3 3 Tbsp cornstarch
- 1 1 1 tsp dried mustard
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp fresh thyme, chopped
- 1 1 1 garlic clove
- 12 12 12 oz beer, preferably ale or lager
- 1 1 1 tsp Worcestershire sauce
- Cubed crusty bread, sliced apples, broccoli, or cauliflower, for serving (optional)
Barbecue-Bacon Party Spread
By ldelmas
SPREAD cream cheese onto platter
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, chopped
- 1 small tomato, chopped
- 1/2 cup chopped green peppers
- 3 green onions, sliced
- 1 cup KRAFT Shredded Cheddar Cheese