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Bacon Asiago Breakfast Pizza

Bacon Asiago Breakfast Pizza

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PREHEAT oven to 400°. Lightly grease an 11x8 baking dish

  • 1 sheet (1/2 of 17.3-oz. pkg.), thawed frozen puff pastry
  • 4 slices OSCAR MAYER Bacon, crisp cooked and chopped
  • 4 eggs
  • 2 oz. CRACKER BARREL Asiago Cheese, shredded (about 1/2 cup)
  • Seasoning to taste
  • 2 Tbsp. green onions
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Quick, Easy Gingerbread Cookies

Quick, Easy Gingerbread Cookies

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Preheat oven to 325°F. Sift the flour, baking soda, and spices into a bowl

  • 2-1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1-3/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 tsp fresh lemon juice
  • Extra sugar for rolling dough balls
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Grilled Chicken Club Sandwiches

Grilled Chicken Club Sandwiches

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Nutrition Information* Serving Size 6 servings (1 sandwich each) Calories 499 View complete nutrition informatio...

  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 1/2 cup real bacon bits
  • 3 large (8 oz each) boneless skinless chicken breasts, cut in half horizontally
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 slices (1 oz each) Swiss cheese
  • 6 Kaiser rolls, split
  • 1/4 cup light mayonnaise
  • 6 romaine lettuce leaves
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Fresh Summer Corn Salad

Fresh Summer Corn Salad

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Bring a large pot of water to a boil

  • 6 ears of corn, shucked
  • 1 avocado, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 clove garlic, finely minced
  • 1 Tbsp. sugar
  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. extra virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 3 cups mixed torn lettuces such as romaine, red leaf, and butter
  • 1/2 red onion, sliced
  • 1 cucumber, sliced
  • 1/2 cup fresh basil leaves, julienned
  • 1/2 cup feta cheese, crumbled
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Pumpkin Spice Coffee

Pumpkin Spice Coffee

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Serves 4–12

  • Ingredients:
  • Pumpkin-Spice Mixture:
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • For 4 Servings:
  • 1-1/2 tsp pumpkin-spice mixture
  • 1/4 cup ground medium-roast coffee
  • 4 cups cold water
  • For 8 Servings:
  • 3 tsp pumpkin-spice mixture
  • 1/2 cup ground medium-roast coffee
  • 8 cups cold water
  • For 12 Servings:
  • 4-1/2 tsp pumpkin-spice mixture
  • 3/4 ground medium-roast coffee
  • 12 cups cold water
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Bacon-Wrapped Chicken Bites

Bacon-Wrapped Chicken Bites

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Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on butt...

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Tater-Topped Casserole

Tater-Topped Casserole

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HEAT oven to 375ºF. BROWN meat with onions in large skillet; drain

  • 1 lb. ground beef
  • 1 small onion, finely chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
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Chocolate Chip Oatmeal Cookies Recipe

Chocolate Chip Oatmeal Cookies Recipe

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In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts
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Classic Sour Cream-Banana Bread

Classic Sour Cream-Banana Bread

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HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until well blended

  • What You Need1/4 cup (1/2 stick) butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas (about 3)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 eggs
  • 2-1/4 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped PLANTERS Walnuts
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Peaches and Cream Muffins

Peaches and Cream Muffins

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For Ninja machine

  • Nonstick cooking spray
  • 2 cups self-rising flour
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can sliced peaches, drained and chopped into 1/4-inch pieces
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