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Recipes
Peach Cobbler Recipe
By ldelmas
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt
- TOPPING:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups sliced peeled fresh or frozen peaches
- 2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Ground cinnamon, optional
- Half-and-half cream
Breaded Pork Chops
By ldelmas
In a shallow bowl, combine egg and milk
- 1 egg, lightly beaten
- 1/2 cup milk
- 1-1/2 cups crushed saltines
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
Growing Oatmeal Bowl
By ldelmas
Combine the oats, apple, sweetener, cinnamon, salt, almond milk, and vanilla extract in a nonstick pot on the stove
- Ingredients
- 1/2 cup old-fashioned oats
- 1/2 small apple, chopped, plus more for topping, optional
- 2 no-calorie sweetener packets
- 1/4 teaspoon ground cinnamon
- Dash salt
- 1 cup unsweetened vanilla almond milk (recommended: Blue Diamond Almond Breeze)
- 1/4 teaspoon vanilla extract
- Blueberries, for topping
Salted Caramel Doughnut Holes
By ldelmas
5 prep time 20 Min total time 20 Min
- 2 cups vegetable oil
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/2 cup sugar
- 3/4 teaspoon fine sea salt
- 1 cup caramel dip (from 16-oz container)
Citrus-Grilled Ribeye Steaks
By ldelmas
Trim excess surface fat from steaks
- INGREDIENTS
- 4 boneless beef rib-eye steaks (1 1/2-inch thick)
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 2 Tbsp Worcestershire sauce
- 1 Tbsp olive oil
- 2 cloves garlic, peeled and minced
- 1 1/2 tsp pepper
- 1/4 cup fresh marjoram leaves
- 1 tsp lemon zest
- Salt and pepper
- 1 orange, cut into 4 wedges
- Preparation: Serves 4
Quick and Crunchy Potato Chip Chicken
By ldelmas
In shallow bowl, mix crushed potato chips and parsley
- 4 4 4 cups sour cream and onion-flavored potato chips, crushed (1 cup)
- 1 1 1 tablespoon parsley flakes
- 1 1 1 large egg
- 2 2 2 teaspoons Worcestershire sauce
- 2 2 2 tablespoons vegetable oil
- 4 4 1 1/4 skinless chicken breasts (about 1 1/4 lb)
Skillet Pork and Peppers
By ldelmas
1. Mix the first 6 ingredients (salt through paprika) in a small bowl
- Serves 4
- Ingredients
- 1/2 easpoon salt
- 3 ⁄4 teaspoon black pepper
- 2 teaspoons fennel seeds, crushed
- 2 teaspoons dry oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 to 1 1/4 pounds pork tenderloin
- 1 tablespoon olive oil, divided
- 2 cups yellow onion (about 1 large), cut into 1/4-inch slices
- 3 garlic cloves, minced
- 2 medium green bell peppers, cut into 1/2-inch slices
- 1 medium red or yellow bell pepper, cut into 1/2-inch slices
- 1 teaspoon minced fresh rosemary, optional
- 2 tablespoons sweet vermouth or water
- 1/4 cup pickled pepperoncini, chopped into thin slices
Grandma's Honey Muffins Recipe
By ldelmas
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
Adult Almond Joy Milk Shake
By ldelmas
1. Place the first 5 ingredients in a blender and mix until thick and creamy
- 1 pint vanilla bean gelato
- 2 –3 oz Amaretto liqueur
- 1 –2 oz Godiva chocolate liqueur
- 10 oz cream of coconut (Coco Lopez)
- 1-1/2 About 1-1/2 cups ice (or 2 large handfuls)
- Dash of sea salt
Grandma's Honey Muffins Recipe
By ldelmas
In a large bowl, combine the flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup 2% milk
- 1/4 cup butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1/4 cup honey