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Pumpkin Pancakes with Salted-Caramel-Bacon Syrup

Pumpkin Pancakes with Salted-Caramel-Bacon Syrup

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Makes 10–12 Pancakes Jill's Note: Celebrate the fall harvest…for breakfast! Spice up your morning pancakes with

  • Pancakes:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 Tbsp applesauce
  • 2 tsp vanilla extract
  • 2-1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • Syrup:
  • 8 oz salted caramel ice cream topping
  • 8 oz pure maple syrup
  • 1 tsp kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled.
0/5 (0 Votes)

Pine Tree Cheese Melts Recipe

Pine Tree Cheese Melts Recipe

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Using a 3-1/2-in. cookie cutter, cut a shape in the center of each slice of bread; remove cutouts

  • 9 slices white bread
  • 9 slices pumpernickel bread
  • 3 cups (12 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup plus 2 tablespoons mayonnaise
  • 1/3 cup chopped green onions
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon garlic powder
  • Butter, softened
0/5 (0 Votes)

Sweet Potato Cornbread with a Spiced Honey Butter

Sweet Potato Cornbread with a Spiced Honey Butter

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1. Position an oven rack in the center and preheat the oven to 375°F

  • Cornbread:
  • 3/4 cup all-purpose flour
  • 1-1/4 cups white cornmeal
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup sugar
  • 1 cup cooked, mashed sweet potatoes
  • 2 large eggs
  • 1/3 cup whole milk
  • 1 tsp vanilla extract
  • 4 Tbsp unsalted butter, melted
  • Spiced Honey Butter:
  • 1-1/2 sticks unsalted butter, softened
  • 1/4 cup honey
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
0/5 (0 Votes)

Three Bean Salad

Three Bean Salad

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Italian dressing mix is the secret ingredient in this healthy salad that makes a great side dish or snack

  • 1 (14 1/2 ounce) can green beans, drained
  • 1 (16 ounce) can kidney beans, drained
  • 1 (15 1/2 ounce) can garbanzo beans, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 1/4 cup cider vinegar
  • 3 tablespoons SPLENDA ® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
  • 1 (.7 ounce) packet dry Italian dressing mix.
0/5 (0 Votes)

Rolled Sugar Cookies

Rolled Sugar Cookies

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Cream together sugar and butter • Beat in egg and vanilla • Stir together flour and baking powder, stir into c...

  • 1 cup sifted powdered sugar
  • 3/4 cup of butter or margarine
  • 2 eggs
  • 1 tsp of vanilla
  • 2-1/2 cups of all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
0/5 (0 Votes)

The Son's Slaw

The Son's Slaw

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Combine the broccoli slaw and cabbage in a large bowl

  • 3 cups broccoli slaw
  • 1 head shredded cabbage
  • 1/4 cup nonfat Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1/8 cup chopped fresh parsley leaves
  • 1 green onion, chopped
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup pepper
0/5 (0 Votes)

Chop-Chop Beef Stir-Fry

Chop-Chop Beef Stir-Fry

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In a bowl, combine beef broth, cornstarch, soy sauce, garlic, and red pepper

  • Ingredients
  • 1/2 cup fat-free beef broth
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon reduced-sodium or lite soy sauce
  • 1 1/2 cloves garlic, chopped (1/2 tablespoon)
  • 1/4 teaspoon crushed red pepper
  • 4 ounces raw lean filet mignon or leanest cut available, sliced
  • Dash salt
  • 2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 1 cup sugar snap peas
  • 2 tablespoons chopped scallions, plus thinly sliced scallions, for serving, optional
5/5 (1 Votes)

PINEAPPLE SHEET CAKE

PINEAPPLE SHEET CAKE

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DIRECTIONS In a large bowl, combine cake ingredients; beat until smooth

  • CAKE:
  • INGREDIENTS
  • 2 2 2 cups all-purpose flour
  • 2 2 2 cups sugar
  • 2 2 2 large eggs
  • 1 1 1 cup chopped nuts
  • 2 2 2 teaspoons baking soda
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 can (20 ounces) crushed pineapple, undrained
  • CREAM CHEESE ICING:
  • 1 1 1 package (8 ounces) cream cheese, softened
  • 1/2 1/2 1/2 cup butter, softened
  • 3-3/4 3-3/4 3-3/4 cups confectioners' sugar
  • 1 1 1 teaspoon vanilla extract
  • 1/2 1/2 1/2 cup chopped nuts
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Bust Your Buttons Butter Cake

Bust Your Buttons Butter Cake

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In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine

  • 3 c cake flour
  • 2 c sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 c buttermilk
  • 1 c (2 sticks) butter, softened
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 4 eggs, room temperature
  • BUTTERY GLAZE
  • 1/3 c butter
  • get recipes @ goboldwithbutter.com
  • 3/4 c sugar
  • 3 Tbsp water
  • 1 1/2 Tbsp vanilla extract
0/5 (0 Votes)

Sweet Potato Casserole with Marshmallows & Pecans

Sweet Potato Casserole with Marshmallows & Pecans

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Serves 8–10

  • Potato Filling:
  • 6 lbs (about 12 medium-sized) sweet potatoes
  • 6 Tbsp butter
  • 1-1/2 tsp salt
  • 3/4 tsp black pepper
  • 3/4 cup heavy cream
  • 3 eggs, lightly beaten
  • Topping:
  • 1-1/2 cups mini marshmallows
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/2 cup chopped pecans
  • 1-1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 5 Tbsp unsalted butter, cubed and cold
0/5 (0 Votes)