Ldelmas' profile page
Recipes
Oreo Mudslide
By ldelmas
Put all ingredients, except the garnishes, into the pitcher of a blender
- Alcoholic:
- 2 oz chocolate vodka
- 2 oz Irish cream liquor
- 2 oz cold coffee
- 2 oz chocolate syrup, plus extra for garnishing
- 8 cream-filled chocolate sandwich cookies, plus 1 for garnish
- 1-1/2 cups vanilla ice cream
- 1 cup ice
- Whipped cream (garnish)
- Non-Alcoholic:
- 2 oz milk
- 2 oz cold coffee
- 2 oz chocolate syrup, plus extra for garnishing
- 1 tsp vanilla extract
- 8 cream-filled chocolate sandwich cookies, plus 1 for garnishing
- 1-1/2 cups vanilla ice cream
- 1 cup ice
- Whipped cream (garnish)
Grilled Chocolate Chip S’more Pizza
By ldelmas
1 Heat gas or charcoal grill
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies
- 1/2 cup small pieces graham crackers
- 1/2 cup small pieces milk chocolate candy bars
- 2 cups miniature marshmallows
No-Bake Banana Eclair "Cake"
By ldelmas
Beat pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 15 graham crackers, broken crosswise in half (30 squares), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3 bananas, sliced
- 2 oz. BAKER'S Semi-Sweet Chocolate
Sopaipillas Recipe
By ldelmas
In a large bowl, combine flour, baking powder and salt
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon shortening
- 1/3 cup warm water
- Oil for deep-fat frying
- Honey, optional
- Confectioners' sugar, optional
30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam
By ldelmas
72 servings, 1 Tbsp. each Prep:30 min total: 24 hr 30 min
- 2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)4cups sugar, measured into separate bowl3/4cup water1pkg. SURE-JELL Fruit Pectin
Buttermilk Biscuits
By ldelmas
Directions 1. Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven
- 2-1/3 cups self-rising flour
- 8 teaspoons (2 tablespoons + 2 teaspoons) sugar
- 1/2 cup butter (1 stick)
- 1-1/3 cups buttermilk
- 1 cup all-purpose flour, for shaping
Sunny Morning Pancakes
By ldelmas
MIX flour, cereal, sugar and baking powder in large bowl
- 1-1/2 cups flour
- 1/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
- 2 Tbsp. sugar
- 1/2 tsp. CALUMET Baking Powder
- 2 eggs, separated
- 1-1/2 cups fat-free milk
- 2 Tbsp. margarine or butter, melted
- 1/2 tsp. grated orange zest
STUFFED CABBAGE
By ldelmas
Yields: 4 Preparation Bring a pot of water to a boil and season with salt
- Share:
- 10 to 12 large leaves Savoy cabbage
- Salt
- 4 tablespoons butter, divided
- 1/2 cup orzo
- 1 cup long grain white rice
- 3 1/2 cups chicken stock, divided
- 1 pound ground beef, pork and veal
- Pepper
- 3 tablespoons currants
- 1 small onion, minced
- 2 cloves garlic, minced
- Freshly grated nutmeg
- 3 tablespoons dill, finely chopped
- 1/4 cup parsley, finely chopped
- 1 cup tomato sauce
- 1 can diced tomatoes in juice
Pan Roasted Rack of Lamb with a Pecan Parmesan Crust
By ldelmas
Serves 4 The hardest part of cooking a rack of lamb is frenching the bones – in other words, removing the meat...
- 1/4 cup Panko breadcrumbs
- 1/4 cup grated Parmesan Cheese
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh oregano
- 1/4 cup finely chopped toasted pecans
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 2 racks of lamb, bones frenched
- 3 tablespoons Dijon mustard
- 1 shallot, finely chopped
- 1/2 cup red wine
- 1 cup beef stock
- 2 tablespoons cold butter
- 1 tablespoon chopped fresh parsley
- salt
- freshly ground black pepper
Ham and Corn Chowder Recipe
By ldelmas
In a large saucepan, cook bacon until crisp
- 8 bacon strips, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 cup sliced celery
- 1/2 cup diced green pepper
- 3 cups cubed peeled potatoes (about 3 medium)
- 3 cups chicken broth
- 4 cups whole milk, divided
- 4 cups fresh or frozen whole kernel corn, divided
- 2 cups cubed fully cooked ham
- 2 tablespoons butter
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce, optional