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Ham and Cheese Panini

Ham and Cheese Panini

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1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet

  • 1 can Pillsbury® refrigerated classic pizza crust1/2lb sliced cooked deli ham4slices (3/4 oz each) American cheese, cut in half diagonallyCooking spray
0/5 (0 Votes)

Under-a-Spell Red Devil Cake

Under-a-Spell Red Devil Cake

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HEAT oven to 350ºF. LINE 2 (15x10x1-inch) pans with foil

  • 6 Tbsp. unsweetened cocoa powder
  • 1 pkg. (2-layer size) red velvet cake mix
  • 3 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided
  • 1-1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 cups milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
  • 3 squares BAKER'S Semi-Sweet Chocolate
  • 1 Tbsp. butter
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French Bistro Chicken & Potato Salad

French Bistro Chicken & Potato Salad

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Make It COMBINE first 3 ingredients in large bowl

  • 1 lb. baby red potatoes, cooked, cooled and quartered
  • 1 lb. boneless skinless chicken breasts, cooked, cooled and cubed
  • 1/4 lb. fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths
  • 3/4 cup ATHENOS Greek Strained Nonfat Yogurt
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. finely chopped onions
  • 1 Tbsp. white balsamic vinegar
  • 1 Tbsp. chopped Italian parsley
  • 1 tsp. chopped fresh thyme
  • 1/4 tsp. fresh ground black pepper
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Broccoli Salad

Broccoli Salad

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Combine the first 5 ingredients in a large bowl

  • 4 cups small broccoli florets (about 1 1/2 pounds)
  • 1 1/2 cups seedless green grapes, halved
  • 1 cup chopped celery
  • 1 cup raisins
  • 1/4 cup salted sunflower seed kernels
  • 1/3 cup light mayonnaise
  • 1/4 cup plain fat-free yogurt
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
0/5 (0 Votes)

Glazed Ham with All Purpose Maple Glaze

Glazed Ham with All Purpose Maple Glaze

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The sweetness of maple, the fresh taste of orange and just a hint of mustard meld together beautifully in this redu...

  • Glaze:
  • 1 5-7 pound cooked ham
  • Whole cloves (optional)
  • 1/2 cup sugar-free maple flavored syrup
  • 1/2 cup reduced-sugar orange marmalade
  • 3 tablespoons brown sugar
  • 2 teaspoons whole grain or Dijon mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
4/5 (1 Votes)

Layered Mexican Party Salad

Layered Mexican Party Salad

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water

  • 1 1 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3 3 3 tablespoons water
  • 2 2 2 tablespoons vegetable oil
  • 1 1 1 teaspoon ground cumin
  • 1 1 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 1 1 can (15.25 oz) Green Giant™ whole kernel corn, drained
  • 4 4 4 cups torn romaine lettuce
  • 1 1 1 container (12 oz) refrigerated guacamole dip
  • 1 1/2 1 1/2 4-cheese cups finely shredded Mexican 4-cheese blend (6 oz)
  • 3 3 3 plum (Roma) tomatoes, chopped
  • 1 1 1/4 can (2 1/4 oz) sliced ripe olives, drained
  • 3 3 3 cups nacho-flavored tortilla chips
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Strawberry-Shortcake Monkey Bread

Strawberry-Shortcake Monkey Bread

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1 Heat oven to 375°F

  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 10 tablespoons butter
  • 1 1/2 cups sugar
  • 2 to 3 teaspoons grated lemon peel (1 medium)
  • 3 tablespoons fresh lemon juice (1 medium)
  • 1 pint (2 cups) fresh strawberries, sliced, tossed with 1 tablespoon sugar
  • 6 scoops vanilla bean ice cream
0/5 (0 Votes)

Spicy Lemon Oregano Marinade

Spicy Lemon Oregano Marinade

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Whisk together all ingredients

  • 1 cup lemon juice
  • 3/4 cup olive oil
  • 1/4 cup minced garlic
  • 2 Tbsp dried red pepper flakes
  • 2 Tbsp chopped fresh oregano leaves
  • 1 tsp thyme leaves
  • 1 tsp ground cumin
  • 1 tsp salt
4/5 (1 Votes)

Sausage Potato Garlic Pan

Sausage Potato Garlic Pan

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We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrige...

  • 1 pound baby red potatoes, halved or quartered
  • 2 cups petite baby carrots
  • Asparagus, 1 bunch
  • 1/2 large yellow onion, thinly sliced
  • 1 package (13 ounces) pork kielbasa, sliced into rounds
  • 1 tablespoon minced garlic
  • 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and cracked pepper
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Crunchy-Coated Walleye Recipe

Crunchy-Coated Walleye Recipe

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In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder

  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 eggs
  • 2-1/4 pounds walleye, perch or pike fillets
  • 1-1/2 cups mashed potato flakes
  • 1/3 cup vegetable oil
  • Tartar sauce and lemon wedges, optional
0/5 (0 Votes)