Ldelmas' profile page
Recipes
New England Jam Cookies
By ldelmas
I usually make these cookies with raspberry jam, because it's my favorite
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 cup flour
- Crushed nuts
- 1 egg white
- 1 jar fruit jam
Easy Baked Cheese & Vegetable Twist
By ldelmas
HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended
- 2 2 2 eggs
- 4 4oz. 8-oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 1/2cup 2% KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 3cups 3cups frozen broccoli cuts, thawed, drained
- 1/2 1/2lb. 1/2lb. fresh mushrooms, cut into quarters
- 1/2 1/2cup 1/2cup cherry tomatoes, cut in half
- 4 4 4 green onions, sliced
- 2 2cans 2cans (8 oz. each) refrigerated crescent dinner rolls
Shari’s Signature Chicken Parmesan Sliders
By ldelmas
1. To make the sauce, heat the oil in a large skillet over medium heat
- Chicken Cutlets:
- Pomodoro Sauce
- 2 Tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 Tablespoon fresh flat-leaf Italian parsley, minced
- 1/4 cup fresh basil, chopped
- 1 large (28 oz) can peeled whole tomatoes with basil, crushed
- 1/2 Tbsp course sea salt
- 1 tsp freshly ground black pepper
- 1 Tbsp good-quality aged balsamic vinegar (or red wine)
- 3 –4 chicken breasts, pounded to 1/3” thickness
- 1 cup all-purpose flour
- 1-1/2 cups unseasoned Panko bread crumbs
- 2 eggs, beaten
- 1 Tbsp water
- 1-1/2 Tbsp freshly ground coarse sea salt
- 1-1/2 Tbsp freshly ground black pepper
- 2 Tbsp freshly grated Parmesan cheese
- 1 Tbsp dried parsley
- 1 tsp dried oregano
- Approximately 1-1/2 cup olive oil (preferably extra virgin)
- Garlic Bread Buns:
- 1/2 cup unsalted butter, softened
- 2 Tbsp fresh flat leaf Italian parsley, minced
- 2 Tbsp fresh basil, chopped
- 2 tsp garlic, minced
- 1/2 tsp freshly ground sea salt
- 1/4 tsp freshly ground pepper
- 6 mini brioche “slider” rolls, halved
- You will also need:
- 8 oz fresh salted Mozzarella, cut into 6–8 (1/4”) slices
- 6 –8 large basil leaves
- 6 –8 mini Mozzarella balls (Bocconcini)
- Short wooden toothpicks or bamboo skewers
Polish Casserole Recipe
By ldelmas
Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl
- 4 cups uncooked penne pasta
- 1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 jar (16 ounces) sauerkraut, rinsed and well drained
- 3 cups (12 ounces) shredded Swiss cheese, divided
- 1-1/3 cups 2% milk
- 4 green onions, chopped
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
Favorite Topped Deviled Eggs
By ldelmas
CUT eggs lengthwise in half
- 12 hard-cooked eggs
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 tsp. GREY POUPON Dijon Mustard
- 2 tsp. white vinegar
- 1 tsp. sugar
- 1/8 tsp. paprika
Farmers' Market Corn Toss
By ldelmas
HEAT oil in large skillet on medium heat
- 1 Tbsp. olive oil
- 1 small sweet onion, chopped
- 1 red pepper, chopped
- 2 ears corn on the cob, kernels cut off
- 1 large zucchini, sliced
- 1/4 cup chopped fresh parsley
- 1/4 tsp. black pepper
- 4 Tbsp. KRAFT Grated Parmesan Cheese, divided
Fiesta Taco Casserole
By ldelmas
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until b...
- 1 lb lean (at least 80%) ground beef
- 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Tortilla chips, if desired
- Shredded lettuce, if desired
- Additional Old El Paso® Thick 'n Chunky salsa, if desired
Best Gluten-Free Chocolate Chip Cookies Yield: 4 dozen cookies
By ldelmas
Yield: 4 dozen cookies
- 2 sticks (8 ounces) unsalted butter
- 3 cups Cat’s Gluten-Free Flour Blend (see below)
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/4 cup plus 1 tablespoon sugar
- 1 1/2 cups packed brown sugar
- 1 whole egg
- 1 egg yolk
- 2 tablespoons whole milk
- 2 teaspoons pure vanilla extract
- 2 cups chocolate chips (or a mixture of chocolate chips and chopped nuts)
- Cat’s Gluten-Free Flour Blend
- 1-1/2 cups sorghum flour
- 3/4 cup white rice flour
- 3/4 cup potato starch (NOT potato flour)
Lemon Cheesecake Bars Recipe
By ldelmas
Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger
- 1-1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/2 teaspoon McCormick® Ginger, Ground
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/4 cup milk
- 2 tablespoons flour
- 1-1/2 teaspoons McCormick® Pure Lemon Extract
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 eggs
- 4 cups assorted berries
- 3 tablespoons currant or apple jell, melted and cooled slightly
Tex-Mex Beef Barbecues Recipe
By ldelmas
Cut brisket in half; place in a 5-qt
- 1 fresh beef brisket (3-1/2 pounds)
- 1 jar (18 ounces) hickory smoke-flavored barbecue sauce
- 1/2 cup finely chopped onion
- 1 envelope chili seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 14 hamburger buns, split