Broccoli and Garlic Penne Pasta

By: Campbell's Kitchen "More than just a cooking liquid, Swanson® Chicken Broth becomes a pasta sauce with tender-crisp broccoli and garlic simmered to perfection before tossing with pasta."

Broccoli and Garlic Penne Pasta
Broccoli and Garlic Penne Pasta

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1 cup Swanson® Chicken Broth

  • 1/2 teaspoon dried basil leaves, crushed

  • 1/8 teaspoon ground black pepper

  • 2 cloves garlic, minced

  • 3 cups broccoli flowerets

  • 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt

  • 1 tablespoon lemon juice

  • 2 tablespoons grated Parmesan cheese

Directions

1.Mix broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender-crisp. 2.Add pasta and lemon juice. Toss to coat. Serve with cheese.

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