Ricotta cheesecake with fresh berry topping

Ricotta cheesecake with fresh berry topping
Ricotta cheesecake with fresh berry topping

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 4c. ricotta cheese

  • 1 c. granulated sugar

  • 1tsp. grated lemon rind

  • 2tsp. vanilla extract

  • 1/4 tsp. salt

  • 4 large eggs

  • cooking spray

  • 1T. powdered sugar

  • Topping:

  • 2C. quartered strawberries

  • 1 pint fresh raspberries

  • 1 pint fresh blueberries

  • 2T. granulated sugar

  • 2T. fresh lemon juice

Directions

1) preheat oven to 350 2) place first 5 ingredients in large bowl; beat with mixer at medium speed for 2 minutes or until smooth. add eggs one at a time, beating well after each egg. pour batter into 10" spring form pan coated with cooking spray. bake at 350 for 1 hour or until cheesecake centre barely moves when pan is touched. remove cheesecake from oven; run a knife around the outside edge of cheesecake. cool slightly; remove outer ring from pan. sprinkle evenly with powdered sugar. 3) to prepare topping: combine berries, 2T. granulated sugar and juice; toss gently to combine. let stand 5 minutes before topping cheesecake

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