SSmith's profile page
Recipes
Chicken Bake
By SSmith
Meat
- 5-8 chicken breasts
- 2 cans cream of chicken soup
- 1 (8oz) sour cream
- 2 rolls ritz crackers
- 2 sticks butter
Cake Batter Rice Krispie Cupcakes
By SSmith
Instructions Melt margarine in the microwave (about 45 seconds)
- INGREDIENTS:
- Rice Krispie Treats
- 6 tbs margarine* (3/4 of a stick)
- 3/4 cup yellow cake mix
- 1/2 tsp vanilla extract
- 3 cups Rice Krispies
- 1/2 10oz bag of marshmallows (5oz)
- 1 tbs sprinkles
- Buttercream Frosting
- 1/2 cup margarine* (1 stick) - room temperature
- 2 cups confectioners’ sugar
- 2 tsp vanilla
- 1 tsp almond milk*
Twice Baked Cauliflower
By SSmith
Tips * Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency...
- 1/2 head cauliflower (6-7" diameter)
- 1 cup reduced-fat shredded Cheddar cheese
- 1 Tbsp chopped chives
- 1/2 tsp black pepper
- 1 Tbsp salted butter
- 1/4 cup plain low-fat yogurt
- 2 Tbsp bacon bits
- 1 tsp minced garlic
- 1/4 cup reduced-fat sour cream
Chocolate Peanut Butter Bars
By SSmith
HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl
- 2 cups quick-cooking oats
- 1 3/4 cups firmly packed light brown sugar......
- 1 1/2 cups All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter
- 1/2 cup chopped peanuts
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1 large egg, beaten
- 1 (14 oz.) can Sweetened Condensed Milk
- 1/2 cup Creamy Peanut Butter
- .
Easy Crock Pot Potato Soup
By SSmith
Directions: Put the potatoes in the crockpot
- Ingredients:
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz, not fat free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Summer Pool Drink
By SSmith
Just mix together and enjoy!!
- 1 can pineapple juice (46oz),
- 1 cup Country Time lemonade mix
- 2 cups water
- 2 cans Sprite
- Pineapple Coconut Rum
Cowboy Lasagna
By SSmith
Directions: 1. Brown ground beef with spices - drain
- Ingredients:
- 1 . 1 lb of ground beef
- 2 . Minced onions - 4 tbsp
- 3 . Worcestershire sauce - generous sprinkling
- 4 . Parsley - roughly 3 tbsp, divided
- 5 . One can of tomato soup - 10 3/4 ozs
- 6 . One can of corn - 15.25 ozs
- 7 . Dried ground mustard - 3 tbsp
- 8 . One package of tater tots - 32 ozs
- 9 . Salt and Pepper to taste
- 10 . Mozzarella cheese - roughly 4 cups
Chicken Lombardy
By SSmith
Preparation: Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring co...
- 8 oz package(s) sliced fresh mushrooms
- 2 tablespoon(s) butter melted
- 6 skinned and boned chicken breasts
- 1/2 cup(s) all-purpose flour
- 1/3 cup(s) butter
- 3/4 cup(s) marsala wine
- 1/2 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/2 cup(s) shredded mozarella cheese
- 1/2 cup(s) parmesan cheese
- 2 green onions chopped
Bundt Cake Breakfast
By SSmith
All mixed together. Put in greased bundt pan
- 1 cup diced Ham ...
- 2 c tater tots...still frozen
- 1 dozen whisked eggs
- 1 can (8) Pilsbury Grands biscuits..diced up
- 2 c. Cheese...your choice...I used Cheddar
- 1/4 c milk
Sausage & Cheese Bread
By SSmith
Instructions Preheat oven to 350 Spray a loaf pan with nonstick spray, set aside In a medium skillet cook sausag...
- Serves 12
- Ingredients
- 1 lb pork sausage
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 2 cups Bisquick
- 1 tsp pepper
- 1 tsp salt
- 1 egg
- 2/3 cup fat free milk
- 1/4 cup mayonnaise