Easy Crock Pot Potato Soup

Easy Crock Pot Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 1

    30oz. bag of frozen diced hash browns

  • 1

    32 oz box of chicken broth

  • 1

    can of cream of chicken soup (10 oz)

  • 1

    pkg. cream cheese (8 oz, not fat free)

  • 3

    oz bacon bits

  • 1

    cup shredded cheddar cheese

  • salt and pepper to taste

Directions

Directions: Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.


Nutrition

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