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Recipes
Taco Empanadas
By SSmith
Instructions 1.Preheat oven to 375 F and line a baking sheet with aluminum foil
- Ingredients
- 1 can of large refrigerator biscuits
- 3/4 cup refried beans, divided
- 1 cup shredded cheddar cheese, divided
- 3/4 cup prepared taco meat, divided
- Optional garnishes: chopped tomato, chopped green onion, sour cream
Cupcake Puppy Chow
By SSmith
Directions: 1. Pour the cereal in a large bowl, set aside
- 4.5 CUPS Rice Chex cereal
- 1/4 CUP salted butter
- 3 Tbsp Heavy cream
- 10oz White chocolate candy melts or pure white chocolate
- 1 tsp Almond emulsion or extract
- 1 tsp Butter emulsion or extract
- 1 and 1/2 CUPS Powdered sugar
PHILLY CHEESE STEAK SLOPPY JOES
By SSmith
Crumble the ground beef into a skillet and add the chopped onion and pepper
- 1 lb ground beef
- 1 small sweet onion chopped
- 1 green bell pepper seeded and chopped
- 1/4 cup steak sauce (like A1)
- 1 cup beef broth
- provolone cheese
- buns
Cinna-bun Cake in the oven!
By SSmith
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered)
- Base:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
MELT IN YOUR MOUTH CHICKEN
By SSmith
Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!
- 1/2 cup parmesan cheese
- 1 cup Greek yogurt -plain
- 1 tsp garlic powder
- 1 1/2 tsp seasoning salt
- 1/2 tsp pepper
Cinnamon Roll Bread
By SSmith
Glaze: 1/2 cup powdered sugar 2 – 3 teaspoons cream or milk (as needed for consistency) Preheat oven to 350 F
- BREAD:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup plain greek yogurt, or sour cream
- SWIRL:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted and cooled slightly (can use water instead)
SPRING CLEANSE ~ YOUR BODY
By SSmith
Mix in a pitcher: 10 cups of water with two cups of the ginger tea + 4-5 pieces of fresh ginger cut into cubes
- ) The classical : lemon/cucumber:
- But if you really want to cleanse then DRINK, DRINK, DRINK. Here are 8 home made vitamin water recipes to help you keep the water flowing!
- As a rule, you should try to avoid as much as possible industrial food and beverages
- Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.
- 2 ) The granite : Strawberry/Lime or Raspberry/Lime
- Mix in a pitcher : 10 cups of water + 6 strawberries / 0r Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.
- 3 ) The digestive : Fennel/citrus
- First: infuse 1 to 3 grams of dried and crushed fennel in 150 ml of boiling water for 5-10 minutes. Allow to cool.
- Mix in a pitcher: 10 cups of water + lemon juice (put the leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight before serving.
- 4 ) The antiOX : Blackberry/Sage
- Note that a part from the berries, sage leafs is the herb that has the highest antioxidant content.
- Mix in a pitcher : 10 cups of water + 1 cup of blackberries that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator overnight before serving.
- 5 ) WATERmelon : watermelon/Rosemary
- Mix in a pitcher : 10 cups of water + 1 cup of watermelon cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before serving.
- 6 ) The exotic : Pineapple/Mint
- Mix in a pitcher : 10 cups of water + 1 cup of pineapple cut into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator overnight before serving.
- 7 ) The traditional : Apple/cinnamon
- Mix in a pitcher : 10 cups of water + 1 cup of apple cut into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator overnight before serving.
- 8 .) The zingibir : Ginger/tea
- In advance: heat 1 teaspoon of ginger in two cups of tea, let it cool down.
Creamy Swiss Chicken Bake
By SSmith
Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan
- 4-6 Boneless Skinless Chicken Breast
- 6-8 Slices Swiss Cheese (Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated Parmesan Cheese (divided)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
Glazed Lemon Zucchini Bread
By SSmith
Instructions 1.Mix flour, salt and baking powder in a medium bowl and set aside
- Glaze ingredients:
- Ingredients
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 TB lemon juice
- 1/2 cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk
S’mores Poke Brownies
By SSmith
Directions: Heat oven to 350°F
- 1 box (18.3 oz) Betty Crocker™ brownie mix fudge
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup marshmallow creme
- 3 tablespoons water
- 1 jar (about 12 oz) hot fudge topping
- 1 cup broken up graham crackers
- 2 cups miniature marshmallows